The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. However only 24% who have the condition have been diagnosed which means there are currently nearly half a million people who have coeliac disease but don't yet know. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Our large GLUTEN FREE Bury black pudddings are perfect with a wide range of dishes from breakfast to fine dining.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. With a rich, savoury flavour, this gluten free black pudding is sure to please even the most discerning of palettes.Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract. For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes! I Have Tried many variations of black pudding in my time but this is hands down the best out there, the flavour s amazing, always cooks up crispy and gluten free too. Symptoms range from mild to severe, and can include bloating, diarrhoea, nausea, wind, constipation, tiredness, mouth ulcers, sudden or unexpected weight loss (but not in all cases), hair loss and anaemia. ADVICE: Choose the Parcelforce option for carriage as this is the fastest for this kind of chilled item.

Obviously not as good as direct from your local butcher, 'fresh off the press' as my butcher does his own. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.To cook: Remove outer skins from slices, quickly grill or fry both sides to 'crozzle' making sure inside is piping hot. Head of Brand and Marketing at The Bury Black Pudding Company, Peter Winkler said: "It is always great news to hear that our products are going to be more widely available, but the news that this latest expansion will include our gluten free range is especially pleasing. To cook: Remove outer skins from slices, quickly grill or fry both sides, making sure inside is piping hot.

The Clonakilty Gluten Free range are indistinguishable from our original products and do not compromise on taste or quality. The product featured in the Coeliac UK directory when it launched and has been a hit with Coeliac UK members and patrons such as Caroline Quentin, who said: "I'm so excited, I love black pudding and have not trusted any since my diagnosis. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. We’re very proud of our delicious gluten-free fresh blood black pudding and these 350g chubs are ideal for a weekend breakfast.

If you think you’ll be out, why not have your package delivered to you at work, or give us the address of a friend or neighbour who can accept the package for you.

The Bury Black Pudding Company has long been recognised as a specialist producer of the finest quality Bury Black Puddings, but in recent years the company has also been producing a special Gluten Free Black Pudding which has been created for the growing number of people being diagnosed with Coeliac disease. This delicious gluten free black pudding is perfect for those looking for a tasty snack that's free from gluten.

Our gluten free black pudding made by Fruit Pig is cooked fresh and has a 21-day best before date and freeze for up to 4 months.