Yes you can. There are some caveats to that though. There are essentially 2 simple ways to make cider.

Press/mash/juice them, then strain the juice to get the bits out. We line a sieve with muslin to do this. The more bits you can remove now, the less sediment you'll have in your demijohn later.

Which Fermenter and When to Use It

Winemakers will want either 6.5 gallon (30L) or 3.3 gallon (15L) glass demijohns. The 6.5 gallon size ferments enough juice or wine kit to yield 30 bottles. The 3.3 gallon is well-suited for smaller 6-12 bottle wine kits. Q. Are we able to buy your products if we were to bring our own bottles bought from elsewhere or do you only fill or refill bottles you have sold? A carboy, also known as a demijohn, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). Why is it called a demijohn? Home brewing of beer and wine is legal in the UK, but distilling of spirits is illegal without a licence. Is plastic OK for fermentation?

In a mead jug, combine honey and water. From 12 kilo of honey per 5 litres of water to 212 kilos of honey per 5 litres of water, the quantities can vary slightly depending on how strong you want your mead to be. To dissolve the honey in the water and add oxygen, the mix should be shaken. How do you know how old a glass bottle is? Combine the ingredients in the demijohn: Pour your ingredients into the demijohn, leaving some space at the top for fermentation. Store the demijohn in a cool, dark place: Place the demijohn in a location that is out of direct sunlight and has a consistent temperature. You may want to cover the demijohn with a blanket or towel to protect it from light. Purpose: How do you intend to use the demijohn? If you’re fermenting smaller batches of beverages at home, a 1-gallon demijohn would suffice. However, for larger-scale operations, you might require a larger capacity. Cleaning and maintaining a demijohn is crucial to ensure its longevity and the quality of the beverages it contains. If not cleaned properly, residues from previous brews or contaminants can affect the taste and quality of your wine or beer.Bubble: a bubble is a air bubble that became trapped in the glass during the manufacturing process. Bubbles are not considered damage. In fact, bubbles usually add to the appeal of old glass. Glass made after about 1920 does not usually have bubbles. What volume is a demijohn?