For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. Enhance your meals with tantalizing side dishes and accompaniments like Grilled Halloumi with balsamic glaze, Halloumi and olive couscous, and the delectable Halloumi-stuffed peppers that will leave your guests craving more.

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. The recipes in this book are crowd-pleasers – dishes that will have diners fighting over the last scrap of delicious toasty cheese. Unleash your creativity with Halloumi-infused drinks and cocktails like the unique Halloumi-infused Bloody Mary, the refreshing Halloumi and cucumber cooler, and the tantalizing Halloumi and watermelon margarita. Learn how to select the best Halloumi cheese and master essential cooking techniques that bring out its perfect texture and melt. Discover tips for hosting a Halloumi-themed gathering, explore the art of homemade Halloumi cheese with a step-by-step guide, and learn clever tricks, substitutions, and storage hacks to make the most of this delectable cheese.Gave me some fantastic ideas other than just plain grilling or frying and stuffed into a pitta pocket! The reviews are sponsored; the resulting articles are unbiased, and the opinions expressed are my own. From the bestselling author of 'The Avocado Cookbook'' this wonderful book has a similar colourful, eye-catching design filled with photography.

Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. The Halloumi Cookbook 101" is your ultimate guide to exploring the world of Halloumi and discovering a plethora of mouthwatering recipes that will elevate your culinary skills. Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.The Halloumi Cookbook 101" also takes you on a global adventure with International Flavors, showcasing recipes like Halloumi souvlaki with tzatziki (Greek), Halloumi and mango salad (Caribbean), and Halloumi and chickpea tagine (Moroccan). Warm your soul with flavorful soups and stews such as Halloumi and tomato soup with basil oil, Halloumi and vegetable stew, and Halloumi and chickpea curry soup.

From tantalizing appetizers and snacks like Grilled Halloumi skewers with Mediterranean vegetables and Crispy Halloumi fries with dipping sauces, to refreshing salads and bowls such as Halloumi and watermelon salad and Grilled Halloumi and quinoa Buddha bowl, your taste buds will be delighted. From creamy yoghurt dipping sauce to a mouth-watering sweet potato burger, you’ll be obsessed with halloumi in no time. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). I liked the fact the recipes weren't solely for halloumi but also for dips and side dishes as accompaniments.In this comprehensive cookbook, you'll embark on a gastronomic journey, starting with an introduction to Halloumi's rich history, cultural significance, and unique characteristics.