Smooth almond butter is usually more popular amongst children, who generally dislike any kind of lumps in their food! Our almond butter doesn't have anything in it but dry roasted almonds. This is a common way to make it, but some recipes call for oil and other ingredients, which we don't test. If a blender has a hard time processing almonds on its own, you may get better results by adding a liquid, like oil, to the mix. Also, we use the main jar and blade assembly for this test. Some blenders come with food processor attachments or additional blades that may produce a different result, but we don't currently test these extra accessories.

Best nut butters: The best peanut butters for flavour Number one peanut butter for flavour: Manilife Deep Roast Crunchy Peanut Butter After a minute or two of blending, we have creamy almond butter! Now is the time to add seasonings like salt, cinnamon, or vanilla extract. You can also add a sweetener like honey or maple syrup if the almond butter needs it. I love a little maple syrup. My Tips for the Best Almond Butter

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If there's an appropriate preset mode or a specific speed setting for almond butter in the manual, we follow those instructions for the test. Otherwise, we set the blender to the speed setting closest to or under 24000 revolutions per minute (RPM), which is often the maximum speed setting.

More nut butter recipes: We love making homemade nut butters. See our homemade peanut butter and easy cashew butter. How to Make Almond ButterBut, with almond butter, cashew butter, dark roast peanut butter, cocoa and cashew butter, how are you meant to choose which one to add to your weekly shop? After 20 seconds or so, the almonds turn into almond flour. It’s very fine and like a heavy powder. It’s hard to imagine that this eventually turns into silky smooth almond butter but trust us.

To make a crunchy version like the one pictured in this post, roast an extra 3/4 cup of nuts. For extra crunchy, roast an extra 1 cup. Choosing the best almond butter comes down to personal taste. With our selection of three different almond butters, you’re sure to find the perfect nut butter for you. Our Crunchy Almond Butter is for those who love a textured spread, while our Smooth Almond Butter offers a creamier alternative.

How To Make Almond Butter

Almonds can help control blood sugar and insulin levels after eating. The magnesium in almond butter can also help increase insulin sensitivity. This could help lower your risk of developing diabetes. Step 1:Roast the nuts by spreading them on a sheet pan in a single layer and placing them in a 350℉ oven for 8-10 minutes. Next, remove the nuts, and allow them to cool for about 5-10 minutes until they’re warm to the touch. Or if you prefer your cooking to be savoury, almond butter can be added to curries, stews and soups. One problem I have with almond butter is that I'm never able to get through a whole jar before it starts to get gross. We all know what I'm talking about: That moment when it goes from creamy and wonderful to dry and crusty. When the oil has separated from the nuts so much that not even a good stir will return it to its former, heavenly state. Of course I love the stuff when it's good, maybe even more than peanut butter (don't at me). But because I only ever really use it on toast or in yogurt (or by the spoonful, if no one's watching), I'm never able to finish it in time. Many people are also allergic to tree nuts, such as almonds. Symptoms of a tree nut allergy include: