With its ebony hue (from natural charcoal) and pyramid-shaped flakes, this Mediterranean Sea salt is a beautiful finishing salt; sprinkle it on after cooking, on pasta, avocado cubes, mango slices, or any dish with a light or vibrant color. The fragrant, needle-like leaves of this woody herb are stripped from their stems and used to flavor all manner of cuisines. Resembling stout blades of grass, chives are a member of the onion family and have a light onion flavor and bright green hue.

Dehydrated Vegetables (Garlic, Onion, Parsley), Citric Acid, Spices including Peppers and Rice Concentrate (to prevent caking). Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Use oregano in Italian or tomato-based dishes, or with beans, fish, pasta, peppers, onions, eggplant, zucchini, or mushrooms. Installation of domestic solid fuel, oil or gas appliances must be certified by a competent engineer. It’s especially good in rich or creamy dishes; or use it in stuffing, tomato-based dishes, beans, polenta, tuna, or turkey. From a plant related to wormwood, it has a distinctively sweet and aromatic flavor reminiscent of licorice. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Cumin, chill, basil and saffron are all listed alongside some lesser known spices like sumac and raw el hanout. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In a pinch, a shake of salt can round out and emphasize the flavors of any meal, even without spices. Sweet basil is key to Italian cooking, and goes well with dishes containing eggplant, peppers, tomatoes, zucchini, or chicken.Rosemary is especially good with lamb and seafood, and in any dish with beans, tomatoes, onions, potatoes, or cauliflower.

Try it in dishes containing cilantro or curry powder, or with beans, lentils, lamb, rice, couscous, or potatoes. It has a fiery, slightly smoky bite that peps up the flavor of many dishes, especially those with tomato or cream bases. INGREDIENTS: Dehydrated Vegetables (Garlic, Onion, Parsley), Citric Acid, Spices including Peppers and Rice Concentrate (to prevent caking). For example, coriander comes from cilantro seeds, and cinnamon is a type of bark from a variety of evergreen.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Bulk Spices Whole nutmeg Whole Organic Clove Whole Organic Tonka Bean from Guyana Cardamom Organic Pink Berry from Madagascar Jamaican pepper Star Anise - Badian Ceylon Cinnamon - Pipes Pili-Pili Bird Pepper Do-it-yourself mustard kit! Without spices, dal is more or less a bowl of lentils, aloo gobi is a pile of potatoes and cauliflower, and pasta sauce is nothing more than squashed-up tomatoes and onion. The Regency Spicescompany have produced a useful food infographic that lists a whole mix different spices and how to cook with them.Aromatic leaves from a species of laurel; essential for cooking beans, lentils, risottos, soups, stews, tomato sauces, and braised meats. The varieties of herbs and spices number in the thousands, and encompass enough different flavors to ensure culinary diversity until the end of time. Artisan and pure sea salts with appealing colors and textures add better flavor and aesthetic appeal. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Cooking with spices is a great way to add an extra kick of flavour to your dishes but there’s so many options available it can be a little hard to decide what spice to go for.