If you’re a fan of recipes that are even better the next day, this best oxtail recipe slow cooker is for you! You can brown and simmer your oxtail a day ahead of time. This will intensify the taste, and you can skim off the fat when it solidifies.

Tip in the oxtail, then add the thyme, paprika, salt, peppers, ground allspice, spring onions, Worcestershire sauce, curry powder and ketchup. Steamed white rice or brown rice makes a hearty accompaniment to oxtail soup, providing a good base to enjoy the soup and its contents. This step is very important, because it could be the case that if the fats are not cooked down, your stew, soup, or any other oxtail recipe will become too oily.

You can make this soup in a pressure cooker. Reduce the broth by one cup and cook under pressure for 45 minutes and then allow the pressure to naturally release for 15 minutes. Carefully remove the lid and stir in the canned beans and remove the fresh herbs. If you've got dried butter beans at home, you can use a pressure cooker to cook them before you add them into the stew. Next, once you start to roast oxtails on vegetable oil, they'll start to release all of the excess fat. Creamy mashed potatoes can complement the hearty flavors of the oxtail soup and add a comforting element to the meal.

Hubby’s all-time favorite dish – Slow-Cooker OXTAIL ! I never even change the vegetables in this recipe, as the carrots and potatoes just works so well. When the British arrived in the 17th century, they introduced baked goods as well as the production of sugar. Thanks to this, Jamaica became infamous for its production of rum. East Asian cultural heritage Here's a list of traditional and complementary dishes that go well with oxtail soup: 1. Crusty Bread or Rolls For more information about oxtails, take a look at this article: What is oxtail. Where can I buy oxtail? Lay the bay leaves and rosemary on top of the broth. Bring the mixture to a simmer and reduce the heat to a simmer.

Nutrition and Allergens

oxtail seasoning - if you're planning to cook more oxtails, then you should consider this fantastic Jamaican seasoning. You can add a spoonful at a time to intensify the flavors of your oxtails recipe. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish and put it on a plate. However, if you don't own a pressure cooker, this step will take you quite some time as you'll have to soak butter beans overnight and then boil them for some time the next day.