As we’ve already mentioned, Ramune is a Japanese soda initially sold in the Kobe foreign settlement, also known as the Kobe foreign concession. As a foreign settlement, this region was designated by the Japanese government as a place that allowed foreign individuals to work and live in harmony with Japanese people. Some recipes combine lemon juice and simple syrup first to make “lemon syrup” and then combine it with water and ice. After travelling the world, Codd realized the need to reduce the demand for cork and decided to invent his own solution. The Codd bottles slowly began to see a growth in popularity throughout his lifetime; however, he unfortunately passed away suddenly in 1887. One such unique Japanese product is Ramune, a bubbly, tasty concoction you can find almost anywhere! Water kefir is kind of like the German ‘Hermann cake’ or the Amish Friendship Bread, that was popular when I was a kid. Except of my husband I don’t know any kid of the 70’s and 80’s that has not brought one home from school. What is water kefir?

The best part of drinking Ramune—besides the drink itself—is the moment you open the bottle. It defines the Ramune experience IMO.

As the name suggests, they are stored in the fridge which reduces the need for complex processes such as fermentation and canning. But how has this drink been able to overcome the test of time to become one of the most beloved drinks in Japan? Keep reading to find out the origins of Japanese ramune. The bottles were originally put to use as glass water bottles. But, it turned out, that the bottles were more than perfect for carbonated drinks, as releasing the marble from the wide mouth of the bottle served to release the pressure of the carbonation inside once opened. Ramune ラムネ drink is a Japanese alcohol-free lemonade. Ramune is a phonetic distortion of the English word “lemonade”. It has been sold since 1876 in Japan and is widely consumed in summer. The real particularities of this drink are in its design and its original opening as well as in all its declensions of tastes. Its unique design Even today, Ramune comes in a bottle with a marble, and other sodas–with crown caps–are categorized as “cider” in Japan.

My marble was super clear and pretty✨I like looking through the marble because everything looks upside down. Try it and I bet you’ll like it, too. If you’re visiting Japan outside of the summer festival period in either spring, autumn, or winter, be sure to pay a visit Don Quijote! It may not sound like it at first from the name, but Don Quijote is a local Japanese megastore. It has EVERYTHING. It’s the perfect location to scout out some delicious ramune at any time of the year!St Germain - This elderflower liqueur adds a lovely floral flavor while acting as the sweetener. While you’re welcome to use off-brand liqueur, St. Germain is considered the gold standard in bars. You’re also welcome to use another bright and fruity option like blood orange liqueur instead! A number of companies manufacture Ramune, but one manufacturer in Osaka has the largest share in Ramune production in the world. At Hata Kosen, based in Osaka’s Miyakojima, about 550,000 bottles of Ramune are produced daily and exported to more than 45 countries! In addition to its signature product Ramune, Hata Kosen manufactures a variety of products including Chanmery (non-alcoholic carbonated party drinks) and Kid’s (non-alcholic) Bubbly Beer, both of which can be found on shelves at local grocery stores. To my knowledge water kefir is not produced commercially, but it is easy to get the grains online, although I found a huge difference in price. Some individual vendors hand off their grains for free if you pay postage and some commercial companies sell the same amount – 30g (enough for one liter) – for as much as 18,90€. Water kefir offers a gazillion ways to change the taste, inviting you to experiment with whatever you can think of. Play with the ingredients and/or with the time and temperature of fermentation until you have found your favorite style. E.g. if you prefer it not so sweet, extend the fermentation time, so more of the sugar is being consumed by the yeast. When playing with the recipe, make sure that you always have…

Our LEMONICA brand has already grown to almost 100 shops in Japan and we have experienced to exhibit a franchise show in London that is called the British & International Franchise Exhibition. As would be expected, as the country started to open its doors to foreign trade, many substantial business opportunities appeared. Sim moved to the Japanese city of Kobe in 1870 and began working for an import business. Afterwards he was able to go into business for himself, mainly importing medical equipment and medicine. The classic Japanese lemonade that has been loved in Japan for over a century, is no stranger to experimentation. However, melon flavored ramune is a slightly rarer soda pop to find. Melon ramune has all the traits of the quintessential melon soda – the vibrant green color and a sweet taste. But the fact that it comes in the iconic and fun ramune style glass bottle with marble stopper is what makes for a unique drinking experience that elevates it to another level! There’s nothing like crossing the shrine’s torii gates in a light yukata (summer kimono), then slowly walking around the festival grounds and browsing the lively food stalls. To top it all off, beautiful fireworks are sure to finish off the wonderful summer evening!Juice all the lemons into the measuring cup using the lemon juicer. Make sure to remove any seeds that fall into the juice. Because it is made with fresh ingredients without any preservatives, homemade lemonade will not last for as long as the store-bought version. Are you searching for information about Ramune soda or where it comes from? Learn all there is to know about this infamous Japanese soft drink.