Microwave for 8-10 seconds. If your sugar starts to bubble, you’ve burned the sugar, so keep an eye on it.

How to Make our Mexican Hot Chocolate | ABUELITA™ - goodNes

When ready to bake, remove the dough from the refrigerator and preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside. Heat a saucepan over a medium heat and pour in the milk. Once the milk has started to boil, add the Mexican hot chocolate tablet. Once dissolved, sprinkle in the cinnamon powder. Mix well until you have a smooth hot chocolate Sugar adds a nice sweetness to the drink, while cinnamon and vanilla provide a fragrant aroma and a hint of spice. These four ingredients create a flavor that simply can’t be beaten. What a wonderful change from hot cocoa. This is a very good recipe, with hot chocolate that is rich but not overly so. I hope this post has helped you to become more familiar with an authentic Mexican hot chocolate recipe abuelita. Mexican hot chocolate is super easy to make, but it’s one of the most comforting drinks you can enjoy in the colder months. However you decide to make it, it makes for the perfect treat for all of the family.

📖 Recipe

No, you cannot make abuelita with water. Abuelita is a brand of Mexican chocolate that is typically made with milk. The chocolate is made with sugar, cocoa beans, vanilla, and other spices. In a large saucepan, combine all ingredients and place over medium heat, whisking constantly, until hot but not boiling, about 8 minutes. Garnish and serve. Divide the hot chocolate among mugs, then top with your favorite garnishes. Sigh with happiness.

hot chocolate and chocolate mix - Mexico In My Kitchen Mexican hot chocolate and chocolate mix - Mexico In My Kitchen

Chop the tablet down into smaller chunks and melt into 4 cups of low-fat milk on the stove top on low. Let your toddler and young kids help! Take your time whisking while singing Christmas songs, creating memories in the kitchen and passing down traditions. Once the milk starts to froth. This hot chocolate Mexican style recipe teaches you to make the cozy, spiced winter chocolate drink from scratch.

Homemade Authentic Mexican Hot Chocolate: Spices and Recipe Ingredients

Instead of sourcing and grinding your own cacao nibs, you will combine good dark chocolate with sugar, cinnamon, milk, and vanilla — and a pinch of chili powder, if you like. The result is an earthy, spiced, and just sweet enough chocolate drink that warms you through and through with a rich texture and delicious flavors. Mexican hot chocolate ingredients pictured with a traditional molinillo whisk What does traditional Mexican hot chocolate taste like? To make Abuelita hot chocolate, you’ll need the chocolate tablets, milk, and a way to heat and stir the milk. Start by breaking up the chocolate tablets and place them in a pot. Once broken up, add the milk, sugar, cinnamon and vanilla. Once it’s hot, you can then start to add the ingredients and mix them together until the chocolate melts and the drink is smooth and creamy.

Mexican Hot Chocolate - Crock Pot Recipe - Paint Me Pink Mexican Hot Chocolate - Crock Pot Recipe - Paint Me Pink

Start with a chocolate tablet, which is a special type of Mexican chocolate. Then add milk, heat it up until it’s hot, and mix in the other ingredients. The right balance of taste and texture will make the hot chocolate even better. Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Abuelita Chocolate Tablets

Posadas, Piñatas y Champurrado". Long Beach Post. Archived from the original on December 1, 2017 . Retrieved November 24, 2017. Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.