BBQ Paneer Tikka, 2 Tandoori Gobhi Aloo Sliders, Corn on the Cob, Masala Paratha, Sabzi Samosas, Chutneys There’s also a hint of sweetness in here. Gabriel Boudier Saffron Gin has a slightly enhanced viscosity, and while not at Old Tom levels of overt sweetness, it seems to have a bit of it in here. Gabriel Boudier Saffron Gin is said to be based on a recipe found in the archives. It’s an East (saffron) meets West (gin) interpretation. Fresh and tingly. Crafted with a rice spirit base, yellow yuzu, red shiso leaf and hinoki wood chips

London. Let’s face it, not a place typically associated with the word “dry” (leave the house without an umbrella at your peril, we always say). In 2007, though, three friends from the city set out to change that. Their names? Sam, Fairfax and Jared. Their mission? To create a gin of uncompromising quality, character and, yes – dryness, that could mark the beginning of a London gin renaissance. (A gin-aissance, if you will). We will produce a 100% Blue Agave Spirit. A Blanco (clear) as well as a Barreled “Reposado” and “Añejo” style versions. Valuable for our ancestors as an antibacterial (and its healing functions are still very relevant), today it has also known a glam turn thanks to gourmet cooking and mixing to create spectacular color games." Saffron Just tried it and I have to admit it’s delicious. Must make another batch before I use up all the lemons in some marmalade.NOCO Distillery offers a wide range of crystal glassware so our customers can select the type of glass they wish to drink from. As always our spirits are to be indulged responsibly.

Discover what happened next by joining us on a Sipsmith’s distillery tour. Learn the history of this fine beverage (with a ginny tipple in hand, naturally) and enjoy a tutored tasting session. Gin Gin. We triple-distill our whiskeys in small batches. The Whiskies age in new or used 5, 10, 15, and 30-gallon American oak barrels. We produce traditional American whiskey, single malt whiskey, blended whiskey, Bourbon whiskey, rye whiskey, NOCO whiskey, and a new make (moonshine) called Trailershine®. A French colonial recipe of eight natural botanicals rediscovered by France's leading micro-distiller Gabriel Boudier of Dijon. Gabriel Boudier is a leading micro-distiller in Dijon France with a reputation for fine spirits since 1874. Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England and France both claimed India as their jewel and gin rich in exotic botanicals was the fashion. This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris and fennel, creating one of the most complex and memorable gins distilled today.

We will be producing once a year a "Bleue," the original style absinthe from a 4th generation family recipe. Peel long strips of rind from the bergamots using a vegetable peeler, taking care not to use too much of a heavy hand, otherwise you’ll end up with a lot of bitter pith.