Our curry sauces are all easy and quick to make – simply mix one part curry sauce paste to three parts hot water and mix to create a sauce that can be mixed with meat, fish, tofu, vegetables and so much more. Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.

Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.Ingredients: flour (wheat flour, calcium, iron, niacin, thiamine), vegetable oil [100% rapeseed oil], palm oil, curry powder (coriander, turmeric, fennel seed, cumin, fenugreek seed, mustard seed, salt, garlic powder, chilli powder, black pepper), salt, water, monosodium glutamate e621, coconut cream, spice, onion powder. Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. Ingredients:Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli,Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1. This curry concentrate provides a strong spicy sauce with a unique blend of spicies, for that well known Madras flavour.

Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. Goldfish Madras Curry Sauce is a full flavoured curry sauce using a traditional mix of Madras spices for a more robust, spicy Indian flavour. Our story started all began with our Goldfish Brand Chinese Curry Sauce with our founder, Mr Kee Wah Lee, first creating it for professional kitchens in the 80’s. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.

A full-flavoured curry sauce, our Madras Curry Sauce Concentrate is made using a traditional mix of madras spices for a more robust, spicy, Indian-inspired flavour.

Ingredients:Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard, Salt, Garlic Powder, Chilli Powder, Black Pepper)(11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate, Coconut Cream (1. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.Actual product packaging and materials may contain more and/or different information than that shown on our web site. Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.

Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.Goldfish Madras Original Curry Sauce Concentrate is a full flavoured sauce using a traditional blend of Madras spices.