I really wanted HTMAGF to deliver as much value as possible to you guys so expect A LOT of new and exciting recipes! Additionally, many recipes in the bread chapter are “neutral” in terms of their sweetness or savouriness – things like bagels, baguettes and sandwich bread. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Oh and also, all recipes are all clearly indicated if they’re lactose-free, low in lactose, or how to adapt them, if they aren’t already.

of the recipes in the book are either dairy-free, or can be adapted to be dairy-free using a few simple swaps. You might also (hopefully) be a little mind-blown to find out that I haven’t used ANY onion or garlic throughout the entire recipe book. With both of my books, it’s super important to me that you guys get as much value for money out of them as possible. How to Bake Anything Gluten-Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes Hardcover ? I’ve always been a very visual learner – during my undergraduate Chemistry studies, my notes were always covered in schemes and doodles.That’s simply because ‘proper’ gluten-free AND vegan baking is an entirely different kettle of fish – mainly because baking so often involves eggs. So not only did I squeeze as many recipes in as my publisher would allow (otherwise the book would be huge!

She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ok, here’s the hard sell – which I’m not usually very good at… so I’ll just throw some more bullet points at you instead – how exciting! Fortunately you’ve got a wide range of choice where to pick up a copy of ‘How To Bake Anything Gluten-free’! But of course, in the Christmas chapter especially, you’ll find all your festive favourites from the blog, along with a few classic bakes scattered throughout the book too. The only thing that would have made the book better in my opinion would be more pictures of the finished products, but didn't bother me enough to knock off a star.Because the UK and the US versions of the book are one and the same, there’s been some confusion about a few UK-specific ingredients and baking terminology.

Obviously in a financial sense, but more importantly, it allows me to keep doing what I love: reuniting everyone with the things they thought they’d never eat again on a gluten-free diet. Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! The light chocolatey cake, smothered in rich chocolate frosting is ideal for entertaining this season. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again.

Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! Fortunately you’ve got a wide range of choice where to pick up a copy of ‘How To Make Anything Gluten-free’!