This prize draw will be governed by English law and entrants to this prize draw submit to the exclusive jurisdiction of the English courts. Famous for their fan-favorite vegan fried egg, BeLeaf’s line of plant-based jerky is another must-have for any vegan pantry. Made using soybean protein, the company offers flavors like Spicy, Wasabi, and Original.

Vegan jerky can be made from a lot of different ingredients, so if you’re sensitive to certain ingredients such as soy or gluten, there’s very likely an option out there for you! Common ingredients in vegetarian jerky include: We recently came across several vegan jerky products and thought it would make a fun review and taste test. For this vegan jerky review, we were looking for what is the best vegan jerky out there. Between a few different stores, we were able to find 6 different vegan jerky products. Three of them were soy based and three were mushroom based. It was very clear early on into the taste test that we both had a preference and there was a clear winner for us. From our friends at Sweet Simple Vegan comes this super flavorful vegan jerky made from soy curls and adobo seasonings! It takes a few hours to come together and is well worth the effort to enjoy a delicious homemade plant-based jerky. We had a very clear top 3 vegan jerky brands. For us, we didn’t care for the mushroom based jerky products at all, even Larisha who loves mushrooms in general.You may ultimately think our best is the worst and that’s okay. We created this video as hopefully a starting point for people and we can only go off our opinion. What vegan jerkey brands did we try? Ingredients: Textured Soy Protein (Whole Bean),Tamari (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]),Water,Olive Oil,Contains Less Than 2% of the Following: Sorghum, Spices, Vinegar, Natural Smoke Flavor The prize draw closes at midnight (GMT) on Sunday 10 October 2021 and entries submitted after this date will not be considered. Enjoyed our roundup of the best vegan jerkies? Then you might like our selection of cheap drinking glasses too.

Looking for a good vegetarian jerky option free from gluten and soy? This coconut jerky from Foreal Foods is tasty, chewy, and free from any gluten or soy products! Photo source: @Coconut_Jerky on IG AKUA Kelp Jerky Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!For each of the vegan jerky products, we just taste straight out of the bag. Then compared for taste and texture. What are the vegan jerky brands? Savory Wild Portabella Jerky Review Soy– Soy curls are commonly used to make homemade vegan jerky and many vegan brands use a variation of soy protein. Vegan jerky has come such a long way over the past few years! We’re so excited for the rapid growth and innovation happening in the vegan jerky space and will keep this article updated as new products come out. Whether you’re gluten-free, soy-free, or just want a delicious plant-based jerky option, there are plenty of choices out there for you. Kelp– Plant-based jerky made from kelp? You bet! This salty sea treat makes for an excellent meat-free jerky. Mushrooms– Portobello, shiitake, and oyster mushroomsall make great choices for gluten-free vegan jerky.

But there are other ways to make jerky that don’t involve farming animals. As you’ll see on the list below, today a number of plant-based brands are using ingredients like mushrooms, fruits, and soy to make jerky products. Because, while consumers might think of animals as the only “meaty” option for jerky-making, the terrestrial and marine plant kingdoms offer much more variety, flavor, and textures because, of course, anything animal-based foods can do, plants can do better. Consider flavor and texture. Some jerkies are made to imitate the taste and texture of meat, while others provide similar nutritional benefits. Vegan jerky is great because of the abundance of options, but it helps to know what aspect of jerky you want to imitate. Typically, the mushroom jerkies have a bit more of the chewiness of meat jerky, while fruit-based jerkies capture a close flavor with a less-similar texture. With flavors such as Buffalo Dill, Maple Bacon, and of course Smoky Carolina BBQ, it’s hard to beat the variety of flavors available from Louisville Jerky Co. Made from soy protein and a variety of flavors, this plant-based jerky is beyond tasty. Photo source:@louveganjerky on IG Beyond Meat Thoughts: It looks like a soy curl if you’ve ever had that before. We had tried this one before. We overall enjoyed this one. It’s not entirely there as it’s a little softer than what we remember – more moisture is the word we used. Andrew compared it to slow cooking first. Co-founded by Top Chefalumn Spike Mendelsohn, Eat the Change creates chewy vegan jerky using mushrooms sustainably sourced from a Pennsylvania-based family farm. Bruised and oversized mushroom stems—which wouldn’t normally make it to grocery store shelves—are marinated in a spice blend and smoked for a plant-based jerky you’ll want again and again.For your chance to win, simply complete the form below. The prize draw closes at midnight (GMT) on Sunday 10 October, 2021. The masterminds behind the world-famous Beyond Burger are now whipping up vegan jerky. Made from peas and mung bean protein, flavors include Original, Hot & Spicy, and Teriyaki. Meat Free Monday shall not be liable for any failure to comply with its obligations relating to this prize draw where such failure is caused by something outside of Meat Free Monday’s reasonable control. Such circumstances shall include, without limitation, fire, acts of terrorism, weather conditions, flood, strike actions or other such industrial disturbances or disputes, acts of war, hostilities, political unrest, riots or civil disobedience or any other circumstances amounting to force majeure. The Herbivorous Butcher’s chewy and flavorful jerky is seitan-based and comes in four flavors: Teriyaki Jerky, Sizzlin’ Cajun Jerky, Salt ‘n Peppa Jerky, and Korean Jerky. “Frankly,” Kale Walch, The Herbivorous Butcher co-founder says, “I think ours is more flavorful and the texture is spot on. Some people may not like that ours is a more realistic texture, but different strokes for different folks.” For the vegan jerky category, the proof is in the chew. With this in mind, we’re highlighting 16 innovative vegan jerkies that we believe could potentially upend traditional animal-based jerky sales. Vegan jerky brands