Easy to read, perceive and understand (you do not have to be a market expert to understand what really is happening on the market and how it works); For a martini, I like Monkey 47,” describes Spencer Elliott of Bounce Sporting Club in New York City. “A gin that might hit your wallet a bit more than the others but delivers just as much. Rich and smooth this gin pairs excellently with a bit of vermouth." If you’re going to make the classic Italian drink — supposedly created in 1919 at Caffe Casoni in Florence — it makes sense to match the drink with an extra Italian gin . Portofino Gin uses botanicals grown on the hills surrounding the seaside town of Portofino in the North West of the country. It’s juniper and citrus forward, slightly bitter and floral, with bright notes of grapefruit and rose petals. All facts which make this gin excellent in a martini, but those citrus notes lend itself particularly well to a martini and adds a brightness to the gin-heavy negroni. While many of your favorite gins likely come from England, America’s distilling scene is having a gin moment. Homegrown producers are re-envisioning London dry and Old Tom gin with an American lean, highlighting locally sourced, all-American botanicals. Case in point: Gray Whale Gin, a California-based gin brand that sources ingredients from the West Coast, including Baja limes, Sonoma fir, wild-foraged sea kelp from the shores of Mendocino, and almonds from Central California. Bake in a low oven (150 degrees C) for about 20 minutes. You may need to add a teaspoon of water to get the syrup to form. As the fruit starts to break down, stir it around to release the red syrup. When the fruit is a complete mush, take it out of the oven and allow it to cool. When cooled, you can adjust the sugar to taste. STEP 3: Sieving the fruit

Lubuski Blue Gin | Master of Malt Lubuski Blue Gin | Master of Malt

Though Poland is now home to a number of premium brands ( Belvedere, Chopin), the vodkas that were produced during the Middle Ages certainly wouldn’t be recognisable to drinkers today: generally distilled from rye and other grains, they were also frequently flavoured with herbs and considered to have medicinal purposes (which should sound familiar to gin historians). Modern vodkas like Zoladkowa Gorzka, which is spiced with wormwood, gentian, cinnamon, nutmeg, and other botanicals, are descendants of this older tradition. Evaluate the key macroeconomic indicators to get insight into the general trends within the economy and demographics. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. Empower your marketing, branding, strategy, product and business development, consumption and supply functions with valuable market insights;As it turns out, Poland ranks in the top 15 gin consuming nations in the world, and the spirit is only becoming more popular – this isn’t just vodka territory after all. History There are hundreds of varieties of vodka in Poland, but Polish gin has some footing too. The number one most popular gin in the country, with nearly half of the overall market share, is Lubuski: first made in 1987, the clean and easy-drinking gin features, in part, locally sourced botanicals. The distillery also makes the popular Lubuski Lime, which lends itself to mixing. Posejdon Gin, owned by Sobieski, has also won its share of fans. How Do They Drink It This report is also for people, not directly or actively involved in the market, representatives of investors, consultants, advisors and financial institutions: Spoon the stewed fruit into a sieve and force the skins and pulp through the mesh using a wooden spoon. This isolates the stones, which are then thrown away. Put the pulp and syrup into a large jar. Rinse out the oven dish and then sieve the last bits of the fruit with some of the gin to make sure that none of the fruit mixture is wasted. STEP 4: Adding the gin By the 1600s vodka was hugely popular (it’s no accident that its name comes from “woda”– the Polish word for water), and ensuing centuries saw the introduction of potatoes, as well as commercial distilleries, begin to change the nature of the spirit.

Polish Dry Gin - Jonston Gin

This report is for people who already are actively working on this market, representatives of producers, distributors, importers, exporters, wholesalers, retailers, suppliers: Botanicals are core ingredients that are used in the making of gin for flavouring profiles. The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive. This can include some very localized or exotic ingredients. There is even an ingredient in Polish gin called “horny goat weed”… we kid you not.

Linden Pride, co-owner of Dante NYC, notes it is particularly excellent in a martini. “Preferred as a 50/50 martini, Fords Gin has the bright citrus notes, and mild juniper palate that gives this gin the strength to be easily distinguished in a martini, whilst having the nuances to balance with the fragrance of the vermouth." Strategically assess the competitive position of the main market players and their respective market shares; In our research, we found that bartenders adore the herbaceous and delicately floral Fords Gin. Drinking on a budget? Bombay Sapphire Gin may cost less than other bottles—but it sure doesn't taste like it. What to Look for in Gin Style