It’s clean and brightly expressive of the agave, exhibiting the citrus and pepper notes characteristic of the brand, while at the same time allowing some delicate notes of caramelized sugar and toasted oak to make the age statement sing. Curamia Reposado Curamia London Fashion Week Paris Fashion Week Milan Fashion Week New York Fashion Week News Fashion Wedding Ideas Beauty Hair Trends Life + culture Holiday Inspiration All videos Elle fashion cupboard Unlike some brands of mezcal, it doesn't have a smoked flavour and instead is slightly on the sweet side. When we first announced our programme,’ says Sanschagrin, ‘We were bombarded with interest from brands who wanted to go through our process. We then sent them all of the detailed information as to what it is that we look at and what it is that we do in each distillery visit to confirm that there are no additives in their product and about 80% of those that had got in touch initially, never responded again.’ So if a tequila has been awarded TM’s ‘additive free’ designation, you can be sure that it is.

10 Best Reposado Tequilas For Fall 2023, Told By Bartenders -

If you still haven’t got the yield required, or are keen to further commercialise the process, technically you can then dilute your tequila with another sugar-based spirit, so long as it doesn’t exceed 49% of the volume. You do then have to mark your product somewhere on the bottle as ‘mixtos’ (mixed), but it’s legal in the eyes of the CRT. Fortaleza is a fantastic tequila maker that keeps to a long-used distilling tradition in their recipe. The result is a spirit holding notes of earth and molasses. Fortaleza Reposado has its own distinct character. It’s unlike any other tequila I’ve had.

In these factories, ‘they’re often using the same agave, the same water, the same yeast and what they call their ‘recipes’ are actually different mixtures of additives,’ he continues. ‘So, some might use a little more vanilla, some might use a little bit more oak extract. And that's really the only way to differentiate between some of the brands.’ It’s an exceptional expression that has caramel, vanilla, and oak flavors with a hint of agave. It’s great for slow sipping or mixing. Teremana Reposado Teremana

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Because Fortaleza Blanco is the best Blanco tequila, it is best than Don Julio Blanco. This tequila is pure Agave, rich, complex, and tasty, with the right amount of warmth to make a great sipper. Why Is Fortaleza So Good? It has notes of cooked agave, olive oil, green pepper, orange and lemon peels, vanilla, oak, and herbaceous mint. El Tesoro Reposado El Tesoro From chemically accelerating the agave’s ageing process and diluting the product with low-cost sugar-based spirits, through to reliance on undisclosed synthetic additives to mimic natural flavour profiles, there are widespread tequila industry practices that you might not be aware of. And throwing money at the situation is no guarantee that the tequila on the table is additive-free or made in the traditional way that you pictured. There’s every possibility that your favourite top-shelf tipple was mass produced in a factory along with 20 other brands. And the flavours that you had assumed were unique to the plant, process or ageing barrel are actually artificial. Mezcal is Tequila's slightly less well known cousin, fans of agave based drinks knowing the difference but I very much thought they were just the same with a different name.She specialises in books, food (excluding dairy - so she knows a lot of the best vegan alternatives), travel and homeware. In fact, you might not even consider additives to be a huge deal. If you’re the type of person to chase shots with a Red Bull, aiming to chow down on a Double Quarter Pounder with Cheese at the end of the night, then what’s a bit more sucralose and some E105a? Live your best life. The research varies on oak extract and health,’ Jax explains, ‘It has actually been studied as a supplement, especially in the form of Robuvit®, where it found benefits in increased energy and decreased pain. Other studies have reported that even low levels of oak extract can result in headaches. When taken by mouth, glycerin can cause side effects including headaches, dizziness, bloating, nausea, vomiting, thirst, and diarrhoea, but given that most additives in tequila are under 1% of total volume, this would be considered a lower quantity. The artificial brown colouring in food and beverages products is made by reacting sugars with ammonia and sulfites, resulting in the formation of 2-methylimidazole and 4 methylimidazole, which in government-conducted studies has been linked to lung, liver, or thyroid cancer or leukemia in laboratory mice or rats. The levels of caramel colouring considered carcinogenic have not been studied in humans, and the FDA is currently reviewing data on levels deemed safe for the food supply.’ A recent crowd-pleaser on our shelf at The Wesley is Curamia Reposado tequila. Curamia is a collaboration between female power duo Dafna Mizrahi, winner of ‘Chopped,’ and Melissa Del Savio, a former bartender and industry insider. So, with news of all this shadiness and artifice, you might be feeling a bit disheartened. A once guilt-free pleasure suddenly tugging on your conscience. The answer is not, of course, to stop enjoying tequila. Heaven forbid. But just to be maybe more mindful about what you’re tossing down your gullet.

The Big Tequila Problem - ELLE The Big Tequila Problem - ELLE

But despite these differences, it is widely reported that tequila is actually a type of mezcal (with it being defined as any agave based spirit).Superstar tequila isn’t necessarily a problem in and of itself, depending on how they go about it. ‘I feel like if these celebrities are as conscious as we are, regarding the matter of harvesting and the Mexican landscape and additives, then I think it’s fine,’ considers Marrun.