I use Bulldog tonkatsu sauce that I buy from a Japanese or Asian grocery store. You may even find it at supermarkets. Bulldog is the brand name of the sauce company. You can find more details of Bulldog sauces in my post Yakisoba.

Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest panko breadcrumb coating you'll find!Try bread crumbs instead of croutons as a salad or soup topping. Our Escarole Bistro Salad with Bacon and Scalloped Potato and Ham Soup shows just how delicious this can be. After this experiment, I was intrigued about what would happen with other kinds of bread. If I try something new, I will keep adding it here. Panko breadcrumbs are more like flakes and are bigger than regular breadcrumbs. They are also drier than regular breadcrumbs, making them a better choice for deep frying since they absorb less oil and yield a crispier breading. When Was Bread Introduced to Japan?

Master this conversion. One full cup of fresh bread crumbs equals ½ cup of dried bread crumbs, so plan for your recipes accordingly. Regular bread crumbs are made from all kinds of bread which have been torn with the crusts still on. Panko is made from crustless white bread, which makes it finer, flakier and evenly white. You know what? They both turned out to be excellent. But first, let’s explain how to make panko breadcrumbs before getting into the experiment. Are Panko Breadcrumbs Gluten Free?

Get Started With Japanese Cooking!

Although predominantly used in making Japanese deep fried dishes, it makes perfect toppings for macaroni cheese and many casserole dishes. Also it is often used as a binding agent for hamburgers and meatloaves. Japanese hamburger, Breadcrumbs used as a binder How to store the panko bread crumbs Use what’s available in the kitchen! But I know seeing is believing. So, I did some panko experiments with 3 kinds of bread (somewhat unique) I had at home.

The key to storing homemade panko is to keep it dry and away from moisture. Proper storage will ensure that your homemade panko stays fresh and flavorful for weeks or months afterward. The best results only come from selecting Authentic Japanese breadcrumbs. Look for products which have these crumb traits:Can you make gluten-free panko bread crumbs? Yes, you will either use gluten-free bread or rice/corn Chex. Just toss the panko breadcrumbs in a little oil and coat your food with it. Bake at 450ºF for 30 minutes and what you will get is a super crispy coating, almost the same as if you used a deep-fryer! What Can I Substitute for Panko Breadcrumbs? Panko breadcrumbs are a wonderful way to add a crispy crust to deep fried foods and oven baked dishes. Learn how to make these popular Japanese bread flakes with this easy tutorial! Panko Breadcrumbs vs Breadcrumbs – What’s the Difference?

This breadcrumb style became popular and created various uniquely Japanese-yoshoku dishes such as ebi fry, tonkatsu, and korokke. So finally, you might think, what can I use this homemade panko for Japanese cooking? Don’t worry, I got everything covered. Here is the list of every recipe I have that uses panko breadcrumbs! Tonkatsu (Japanese pork cutlet) Fresh panko bread crumbs puff up when fried due to the evaporation of moisture in the bread. This creates a lighter crust for fried food.

Getting Started With Japanese Cooking!

If you already knew about panko, you’re probably wondering why panko is different from standard breadcrumbs. Panko is lighter, has a crispy texture, a delicate crunch, and is flakier than traditional breadcrumbs. I think tonkatsu sauce is the best for cutlets, but some people do not enjoy the fruity sweet favour. If you are not fond of sweet sauce, you can use Worcestershire sauce. Although both Japanese panko and regular bread crumbs are made from crumbled bread, the type of bread they're made from and a different method of production results in two different ingredients. Western bread crumbs are usually made from bread that's been baked until it contains almost no moisture. This is then ground into a powder that resembles coarse sand. This creates a thin, crunchy coating on fried foods. Japanese panko is made by shredding fresh sandwich bread into larger, airy flakes. When coated with panko, fried foods take on a light, crispy texture. Ingredients Genuine panko breadcrumbs are made from a particular kind of crustless bread. They are never made from whole wheat bread. The word panko comes from Japanese, and panko is used a lot for light breading in Japanese cuisine. Why are Panko Breadcrumbs Different?