New Zealand’s Marlborough wine region began its rapid development in the early 1970s, when the first grape vines were planted here. From the powerful highs of Châteauneuf-du-Pape, through the dense elegance of the Syrah-based wines from appellations like Côte-Rôtie and Hermitage, this is predominantly red-wine country. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. A straightforward Sauvignon from a difficult vintage in Marlborough, this offers aromas of melon, guava, peach and jalapeño peppers.

ProWein in Düsseldorf is the world’s leading trade fair for wine and spirits, and is the largest industry platform for professionals from viticulture, production, trade and gastronomy. A diverse array of wines are made by this producer including those from grapes chardonnay, pinot gris, pinot noir, and merlot. On the palate, crunchy acidity lifts what feels like a touch of residual sugar and slippery fruit weight. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Juice is transferred to tank for a long and cool fermentation to ensure maximum varietal extraction.Elegant, weiße Frucht, feiner Säurebogen, mittlere Länge, weißer Apfel im Nachhall, vielseitig einsetzbar. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.

Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. On the riper end of the spectrum, heady aromas of peach, pineapple, ripe grapefruit and a touch of honey and herb are at the fore. The wine’s green, herbaceous and fruity scents are sometimes accented with musky aromas, yet its flavors are consistently fresh and bright.Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.