Wild Hibiscus Flower in Syrup is a great garnish for this drink. It's optional but highly recommended. Simply that the multidimensional flavors coming out from the juniper berries and botanicals used to make the gin, stay in the vanilla extract. Since are talking about gin here, I really need to draw your attention to this absolute staple ingredient in my kitchen. Hibiscus Tea brewed from dried hibiscus flowers or a tea bag will give you the best, truest flavor and beautiful deep color.

Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!Fresh Lime for flavor and a pop of color. If you don't have lime on hand, lemon or grapefruit are good substititutes. Any drink that has both alcohol and is fun will make my brunch drinks ideas list. Alcoholic brunch drinks will naturally get your guests to loosen up a bit from any residual slumber.

Always keep a jar of this wild hibiscus flower in syrup in the cupboard, so you are brunch party ready! But when I returned to the restaurant for the second time, they were out of the hibiscus syrup. I was craving a hibiscus gin and tonic so much that I had to recreate it at home soon after.

Greenall's in Action

The flavor of hibiscus can be enhanced by adding different ingredients like citrus, herbs, and spices. This makes it a great ingredient to experiment with and come up with unique and flavorful drinks.