This Blood Orange Gin is the latest addition to the range… and judging by how good Malfy Con Limone is, we are sure that it will not disappoint! We can see ourselves making lots of Negronis with this one – it’s a dangerous one. Kew Gardens Organic Gin All our gin liqueurs work in sparkling water but Stinging Nettle in particular makes a refreshing gin spritzer.....try it with ice and a slice of lemon, or lime and grapefruit is awesome too !! Why the perfect pairing? The basil complements the flavours of this gin without overpowering the rhubarb or the ginger, meaning you won’t miss a thing. Method: Serve long over ice and garnish with the grapefruit zest. Whitley Neill Rhubarb & Ginger Gin with Lamb & Watt Basil Tonic

Saying that this one is delicious is an understatement! Boutique-y Gin Company are responsible for creating this one by infusing gin in a pineapple that’s been covered in sugar roasted over a flame. This creates an irresistible caramelised piece of heaven, which they then combine with one of their classic gins. Weather you have a sweet tooth or not you have got to give this one a go… Try 50:50 in your prosecco to make a Nettle Bellini, Your guests will be swinging from the chandelier a long time before the starter arrives !! If you don't have a chandelier, try just a 'girly splash' in your fizz. Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. Ingredients: 35ml J.J. Whitley London Dry Gin, 100ml Lamb & Watt Original Tonic Water, 10ml freshly squeezed lemon juice, 35ml cranberry juice and a lime wedge to garnish

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The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month.

A liqueur is simply a sweetened alcoholic beverage made from a distilled spirit such as vodka that has been flavored.Method: Serve long over ice and garnish with the fresh lime wedge. J.J. Whitley Nettle Gin with Lamb & Watt Basil How to store: If your bottles or jars are well sealed, strained correctly and kept in a cool, dark place, your spirits can keep for up to a year.

JJ Whitley have produced a rather unique gin made using nettles, not the first botanical that comes to your mind when you think of gin! It is interesting, in a delicious way. Imagine the fresh smell you get walking in a forest on a summer evening when the sun comes out after the rain bottled… If you’ve not tried it yet we suggest you get yourself a bottle of JJ Whitley Nettle Gin!

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Why the perfect pairing? Nettle and basil complement each other beautiful with subtle earthy and peppery notes. When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. Why the perfect pairing? The orange gin is strong enough to hold the sweet hibiscus; together they make for a full bodied long serve. We loved it so much we served it at our Good taste launch party. Fruit, cream, herbs, spices, flowers or nuts are the traditional choices, but you will also find some more imaginative creations on the internet including various candy concoctions such as Skittle Vodka. Method: Serve long over ice and garnish with a slice of cucumber. J.J. Whitley London Dry Gin with Lamb & Watt Original Tonic