Shiroi koibito park มีสถานที่และสิ่งน่าสนใจให้ชมเต็มไปหมด โดยจะแบ่งออกเป็นโซนหลักๆ ดังนี้ CHOCOTOPIA HOUSE It’s entertaining for everyone, easy to access and cheap. The only downside is that you could spend far too long there without realising it! Sapporo Station นั่งรถไฟ Namboku Line ไปลง Odori Staion จากนั้นเปลี่ยนไปขึ้นรถไฟ Tozai Line ไปลง Miyanosawa Station แล้วเดินต่อประมาณ 7 นาที

This store also offer sweets made from soybeans which are good for you even when you are on a diet. We recommend healthy sweets such as pudding, soy milk donuts, and soy milk ice cream. characterized by a Western-style appearance that is very different from the general image of a Japanese confectionery shop. The ohagi and botamochi you can buy at this shop are not limited to the classic one strained bean paste and tsubuan. They come in a variety of colorful flavors such as pink and blue. It comes in a wooden box and has a luxurious feel to it. Not into the subway? You can also take the bus! Take the Chuo or JR bus from the JR Sapporo Bus Terminal headed in the Otaru direction and hop off at the Nishimachi Kita 20-Chome bus stop. It’s then about a 6-minute walk. Getting there by tour bus Once you’re inside, the shimmering ice sculptures will leave you in awe. From majestic animals sculpted in ice to intricate ice castles, it’s a gallery of frozen art that defies belief. The play of light on ice creates a surreal, otherworldly atmosphere where reality and fantasy blend seamlessly.This shop started in the 1930s as a sweets shop, which was the predecessor of this shop. At such a historic sweets shop, you can enjoy ohagi, characterized by its large size. It’s about twice the size of a normal ohagi. In addition, they made the ohagi and botamochi with bean paste only from adzuki beans and sugar. A number of tour options are also available through Viator and Klook to suit your budget. Admission fees and other costs

As Ishiya Co. is the official sponsor of Consadole Sapporo in the J.League, the Shiroi Koibito logo is displayed on their kits. This is a retro-style shop called Adachiya. This shop has seasonal oboro tofu, and this is green soybean moshio oboro tofu. The strong taste of edamame seems to go well with Japanese sake. Side dishes are also really good too so do not forget to put it in your list and visit as soon as possible!

A sweet fantasy land where you can tour the factory of the smash hit cookie Shiroi Koibito

At present, [ when?] yearly sales have risen to around two hundred million units. Shiroi Koibito ranks second nationally in souvenir unit sales following Akafukumochi (from Mie prefecture). [1] A trade journal selected "souvenirs that represent the 20th century" based on a survey and Shoroi Koibito came in first place, beating out Karashi Mentaiko in second place by a landslide. [2] In 1986, it won first prize in Monde Selection. [ citation needed] Ganmodoki: Japanese tofu patties with tofu as a base, mix with vegetables, musrooms and then pan fry. Okara: the leftover when squeeze the mixture to make soymilk. Okara contains a considerable amount of protein and fat, as well as dietary fiber and micronutrients. As such, I would rate it my #1 must-see attraction in Sapporo. Hotels near Shiroi Koibito Park and Ishiya Chocolate Factory Locals in western Japan, particularly in the Kansai region, widely eat Aonori ohagi. Aonori is a popular ingredient in dishes like okonomiyaki and takoyaki, but in Kansai, they also used it to make ohagi. The Kansai style of making ohagi involves not only sprinkling green nori on top of it but also filling it with red bean paste. This method results in a visually striking appearance, and the combination of salty seaweed and sweet bean paste creates a delicious flavor. Health information about Botamochi

I think it should be categorized as a thing to do as it is far more than just shopping, and for my vote, it is the number one thing to do in Sapporo by a long way. Alternatively, you can head to the Ishiya Chocolate Factory’s café for a bite and respite. Exploring Shiroi Koibito Park The reason whyJapanese people love tofu so much is because there are various ways to make dishes from it. Let’s find out in this section! Eat raw

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Koibito มีชื่อเสียงอย่างมาก เป็นของขวัญที่ต้องซื้อเป็นของฝาก ทำให้วันนี้คุกกี้Shiroi Koibito คลอดผลิตภัณฑ์ใหม่ในรูปแบบของ ไอศกรีมWhiteChocolate และ เครื่องดื่มWhiteChocolate ออกมาให้ได้ลองชิมกันนะคะ This is a type of tofu which has a rough texture and rich flavor. In Japanese. momen means “cotton” and momen tofu refers to firm or hard tofu. Because of its texture, this type is preferably used in cooking such as stir-fry, simmered dishes, etc.

Shiroi koibito park หรือที่คนไทยเรียกกันว่า โรงงานช็อกโกแลตฮอกไกโด ไม่ใช่โรงงานผลิตขนมจริงๆ นะ แต่เป็นธีมปาร์คที่มาในรูปแบบ สวนสนุกช็อกโกแลต แต่ใช้เดิมชื่อว่า Ishiya chocolate factory ตามชื่อบริษัท แต่เปลี่ยนมาเป็น Shiroi koibito park ตามผลิตภัณฑ์สุดฮิต Odori แล้วขึ้นรถไฟสาย Tozai Line ไปลงที่สถานี Miyanosawa แล้วเดินออกทางออกหมายเลข 2 เดินต่ออีกไม่เกิน 10นาทีก็ถึงจุดหมาย Well, if you are driving there, and search onGoogle Maps for Shiroi Koibito Park, even though that appears to be the official name for it, you won’t find it. You need to search for Ishiya Chocolate Factory. Bánh Langue De Chat Shiroi Koibito sữa white chocolate cheese với lớp nhân trắng đặc biệt được chế theo công thức bí truyền của Ishiya thì chắc rằng bạn sẽ không cảm thấy ngấy như bao nhiêu loại bánh quy khác.Kinugoshi Tofu is the type that has soft and smooth texture. As in Japanese, kinu means “silk” so people call this type kinugoshi because its texture is similar to silk. In constrast to firm tofu, it is preferable in dishes such as salad, hiyayakko so that you can straightly enjoy its fresh taste. In Autumn 2003, "Shiroi Roll Cake" went on sale, at first it was only sold in Hokkaido Bussanten (food and products fair) and Shiroi Koibito Park but nationwide online sales began on March 3, 2011. [ citation needed] National Tofu day in Japan is 2nd October. This day was established by Japan Tofu Association. The origin of this day comes from a pun: 10 (in Japanese, 10 is tou) while 2 is fu. Except from national day that is celebrated annually, the 12th of every month is also tofu day. Stores to buy Today, tofu is popular all over the world but do you know where does it come from? It is said that it originated from China more than 2000 years ago during the Han dynasty. Liu An, the grandson of the first emperor was the first person to make it.