The vibrant sweetness of Tropical Gold pineapple and aromatic notes of passion fruit balanced perfectly with smokey French VSOP Cognac and 3 Kilos Vodka for an exceptionally smooth yet daringly bold experience. glass bottle and keep them in a dark place at room temperature. Most fruit will need 2-4 weeks to transfer

A liqueur is a sweetened spirit that can be flavored with a huge variety of ingredients like fruit, herbs, nuts, barks, you name it! The pairing of pineapple and tequila is a perfect foundation for adding more layers of flavor. Experience it for yourself with one of these great recipes: Herbal liqueurs – these use herbs, often a mixture, to create the flavour and include things like Sambuca, Galliano and Chartreuse A flavoring agent can really be anything thing at all. Really, your imagination is the only thing limiting what you can do here. Coffee liqueurs – these are made with coffee and other ingredients and include Kahlua and Tia MariaWhite or Cane sugar. The vodka of sweetener. This has the most basic flavor profile and will provide the desired sweetness without adding too much of its own character to the mix. The exciting flavours of sweet and tangy passion fruit are infused into this delicious liqueur. Made in the Netherlands, Piñaq sources the finest ingredients to create a unique taste. Piñaq is not only known for its taste and flavour, but its striking and world renowned pineapple shaped bottle. Nut liqueurs – these are flavoured with nuts and include Amaretto (almonds) and Disaronno (apricot kernel) Chocolate liqueurs – these are made with chocolate and other ingredients and include crème de cacao

A refreshing blend of exotic fruit juices, smooth 5x distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron. Nose Tropical fruit blend, acidic, and sweet on the tongue at entry, followed by a smooth warming effect of French VSOP Cognac. Beautifully crafted and blended to perfection, Piñaq offers you tropical fruity sensations that bring exotic islands with white sandy beaches and blue skies to mind. The recipe is easy to make, like my other liqueurs. The worst part of the process is the wait. For the fruit to seep properly, it takes at least a month to sit in the vodka. But if you can hang in there, it is well worth the wait. Just be sure to plan ahead if you when making this for a special occasion. Give the recipe plenty of time. Smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

Dress up your keys with a Piñaq Liqueur keychain. Choose from four different pineapple shaped bottles that represent the four flavors of Piñaq including Colada, Original, Rosé and Blue.

Demerara or Turbinado Sugar are two darker, minimally refined types of sugar. Demerara can have a molasses-like flavor while Turbinado will have a lighter, more delicate flavor like caramel or honey. It is important to note that fruit liqueur is not the same as fruit liquor. Liquor is the same as spirits, or hard booze (gin, rum, vodka, etc).Piñaq Colada brings another tropical bounty to your glass — The coconut. This is the classic piña colada remixed with piñaq ORIGINAL and sweet, creamy coconut — carefully crafted and blended to perfection. PRESTIGE ROYAL LIQUOR, ROSLYN, NY. LIQUEUR – 17% ALC./VOL. MADE WITH FRENCH VSOP COGNAC, DUTCH VODKA, AND

Blanco (or silver) tequilas are oftenbest with pineapple, especially in very transparent drinks like this. If you're going to stray from Patrón, find a blancotequila of equal or higher quality. A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron. This recipe was written to feature the liquors of The Patrón Spirits Company, including the recommendation of Citrónge. It is a great option among orange liqueurs, but feel free to switch to your favorite.For example, in a classic Margarita, the balance of the drink hinges on the sweetness and citrusy complexity of say Cointreau or Gran Mariner, to counteract the fresh zip of tart lime juice. Molasses or Brown Sugar.Molasses is a by-product of sugar production and has a deep, rich flavor. Light or Dark Brown sugar is simply cane sugar with added levels of molasses. Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac.