These little morsels of goodness are made up of the decadent caramelised white chocolate we all know and love. And since it’ll be a while since I’m heading back to England, or even to Canada for hoarding, an HB version had to happen. A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious.

And if you’re seriously like us, you’ve probably been hiding the Caramilk and Crunchie choccies in hopes that no family members steal the best choccies from the Favourites box.In no time at all, you’ll have sweet and creamy Caramilk custard that’s perfect for those nights when you need a little extra comfort. Cadbury Crunchie Bits Inclusion is a sweet crunchie blend of Cadbury chocolate and honeycomb pieces, perfect ingredient to put in desserts! Couple of family members don’t like salted nuts of any kind so wondering what you might suggest as a substitute? Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change.

I have a question Jane, if you melted the chocolate instead of chopping it before adding to the butter and syrup, would it work or would it split? In the US, I’ve seen it sold as “Sea Foam” but the chocolate it’s coated in, is not Cadbury’s, but some waxy version of “chocolate.

Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. It’s best to use cooking chocolate, or a cheap supermarket one that is just standard chocolate without the additives that brands like Cadburys have!