As described before, all you only need for a Baby Guinness is a tasty coffee liqueur for the lower part of the drink and Irish Cream for the top. And with that, I think you’re ready to serve some of these baby Guinness shots. If you do, I’d love to hear all about them. Let me know what everyone thought! Well, I believe they are called such because when poured, these shots look like a glass of Guinness. The coffee liqueur is the base of the shot that gives it the deep rich brown color of Guinness. A layer of Irish cream, which is a soft creamy tan color, floats on top creating the “foamy head” of the beer. It’s pretty clever and really tasty!

The coffee creamer and milk combine to create a sort of hazelnut flavor that is surprisingly delicious! How To Make A Baby Guinness Shot If you’re a Guinness fan, then you need to get your hands on these Guinness Pint Glasses! They’re CE marked, embossed with a harp design, and seriously stylish. Some people assume that the baby Guinness shot is just a miniaturized version of the standard Guinness drink.Pour the coffee liqueur into the shot glass. (It should fill the glass about three-fourths of the way. The alcohol content of a Baby Guinness shot depends on the ingredients and ratios used. A typical version of this drink, made with three parts Tia Maria and one part Baileys, contains 19,25% ABV. You can use either Kahlua or Tia Maria (or another coffee liqueur for your shot). Tia Maria has a slightly sweeter taste than Kahlua. Why Is it called A Baby Guinness Shot?

The latter is a popular liqueur based on Irish Whiskey, cream, and additional flavorings. It usually contains 15-20% Alcohol By Volume (ABV) and was first produced in Dublin, Ireland, in 1973. Using just Irish cream and coffee liqueur, you can w hip up these delightful shots in a matter of minutes. No fancy or hard-to-find ingredients required – just pure simplicity for a fantastic outcome. What’s better than a beer? A Guinness, of course! And what’s better than a Guinness? This Baby Guinness Shot Recipe! But apart from its looks, it has nothing in common with the iconic beer from Dublin. Instead, the shooter includes coffee liqueur and a float of Irish Cream liqueur. Chill Your Liqueurs: For the best results, make sure to chill your Irish cream and coffee liqueur before assembling the shots. Chilled liqueurs will create a cleaner separation of layers and enhance the visual appeal of the shot.Garnish with Creativity: While Baby Guinness Shots are charming on their own, you can take them to the next level with creative garnishes. Try adding a sprinkle of cocoa powder on top or a tiny espresso bean to complement the coffee liqueur. Here are some questions that often arise when I talk about this shot recipe. What does a baby Guinness shot taste like?