WHEN I MADE A BATCH FOR MY GRANDKIDS, I ADDED A SIMPLE VANILLA GLAZE ON SOME AND A CHOCOLATE GLAZE ON THE OTHERS. Creating the perfect cakes is easy thanks to the Bakemaster Pans These essential baking pans are designed for baking deliciously fluffy French inspired cakes and is made from heavy duty carbon steel for superior strength and durability. However, the French don’t know about the Australian friands, so you won’t find these cakes sold anywhere in France. Once you start making friands, you will find that they are incredibly easy to make and that the variations are endless. One of my friends recently alerted me to the existence on mini friand pans and I knew right away that I had to have one!

How lovely to hear from another Aussie 🙂 You are more than welcome to ask me if you need help finding anything here in Switzerland. Featuring a double Quantum II non-stick coating which is silicone bases and therefore PFOA and PTFE free. Wrap them well in plastic wrap for freezing, and defrost them overnight in the fridge before serving. But the story goes that a French chef working in Australia reinvented the humble financier by baking them in an aspic mould to produce what is now popular in many Australian cafés and bakeries. I'm a Swiss-Australian based in Zurich and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients.

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Not only is she a fabulous food photographer and food stylist, but she also has a knack for some pretty good recipes. Since our visit to Australia I have so missed eating a friand, with my morning coffee, at Bondi Junction.I think any collector would find it difficult to part with their belongings and, for me, if something was worth paying for in the first place, it’s worth paying extra to move it around with you … or it should be 😉 Seven years on, I still have about 90% of what I shipped over from Australia. I have never been one to travel lightly, so the idea of packing my life into one suitcase with a limit of 20 kg was going to be unlikely. I don’t think you need to restrict their use to just friands – I used to make muffins in these tins. Tirelessly fighting anti-cake propaganda and cake-related injustices – for SOMEONE, SOMEWHERE, ALWAYS NEEDS CAKE (we’ll just skip over the fact that it’s usually me).