Hand-stretched pizza with caramelised red onions and crumbly feta Made Without Wheat gluten-free margherita pizza (V) Freezing Instructions: See homemade pizza dough recipe for how to freeze the pizza dough. You can freeze the baked and cooled pizza or pizza slices. Wrap tightly in plastic wrap and place wrapped slices in a freezer container or bag. Freeze up to 3 months. Thaw in the refrigerator or at room temperature. Preheat oven to 475°F (246°C). Allow it to heat for at least 15–20 minutes as you shape the pizza in the next step. If using a pizza stone, place it in the oven to preheat as well. Lightly grease a large baking sheet or pizza pan with 1/2 Tablespoon of olive oil. Sprinkle lightly with cornmeal, which gives the crust extra crunch and flavor. Remove the dough from the mixer, and place it on a surface to rest for 2 hours at room temperature. Then cut the mixture into small balls or ‘panetti’, weighing between 170 and 230 g each. Reheating Instructions: Reheat leftover cold pizza in the microwave or cover with aluminum foil and bake on a lined baking sheet/pizza pan in a 350°F (204°C) oven until warmed. (About 10 minutes for slices, 15–20 minutes for whole pizza.)

A stonebaked pizza topped with chocolate sauce, white and milk chocolate drops, biscuit balls and marshmallows Transfer the dough into a large bowl, lightly greased with olive oil, and cover with a clean towel. Leave somewhere warm for an hour or until the dough has doubled in size. Fire up the barbecue to a high temperature for direct grilling. A pizza oven is an excellent choice for summer barbecues, for something a bit different to keep all your guests pleased. They have a fascinating design and purpose. They don’t require lengthy preparation or elaborate ingredients and work well for the fancy do’s right down to the casual weekday family meals. I’ve found it can be tiresome thinking of new meal ideas for myself and the kids, and I’m sure you’ll agree. Pizza ovens ensure you can create a dinner that is not only organic and homemade, but something everyone will enjoy.Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens

Cheese: For best flavor, let’s use TWO cheeses.Shredded mozzarella for that classic pizza flavor and smoked gouda for deep smoky flavor. Smoked gouda pairs wonderfully with the sweet BBQ sauce and fresh cilantro! If you don’t want to make the extra trip to the store, skip the gouda and just use mozzarella. Thermometer – It’s quite essential that you can get your equipment with a built-in thermometer. This will help you monitor temperature and time your cooking accordingly. You'll also likely find that a BBQ pizza oven is a slower cook than other oven types. It won't cook pizzas in 90 seconds flat like some freestanding ovens do, and because the heat source is below the pizza stone, the stone is often much hotter than the rest of the oven. Our ovens are versatile, fun and really easy to use, making it ideal to transport to outdoor events such as camping, days out, festivals and parties. To make the dough, combine the dry ingredients and honey in the bowl of a stand mixer fitted with a dough hook. Start the machine on a low speed and pour in the lager. Knead on a low speed for 3 minutes, then increase the speed to the next setting and knead for a further 6 minutes. If you’re making the dough by hand, combine the ingredients in a large mixing bowl to form a rough dough. Tip out onto a work surface and knead for 10 minutes.Pizza dough - We used a ball of our homemade wholewheat pizza dough. However, you could use a homemade white pizza dough, or just use a store bought ready rolled dough if you wanted to save yourself some time. It is worth making your own dough though. Sprinkle the Pizza Paddle with a little flour to make the surface more slippery. Using the Pizza Paddle, slide the pizza onto the pizza stone and close the lid of the barbecue. Cook the pizza over indirect heat until the base is crispy. Meanwhile, make the sauce. Heat the oil in a saucepan over a very low heat, add the garlic and chilli flakes and cook gently for 2 minutes. Add the tomatoes, sugar and salt and bring to a gentle simmer. Cook for 10 minutes, then remove from the heat and leave to cool. Cheese - There are so many options when it comes to cheese on a pizza. We went with a simple mature cheddar and shredded mozzarella to add creaminess and flavour. You could swap them for some goats cheese and parmesan. We like to use mature cheddar or another strong tasting cheese, as the stronger the flavour, the less you need to use on the pizza.

BBQ pizza ovens work as a pizza oven but on a more domestic scale. They are affordable for the general public and not a pain to bring into your home. A large-scale pizza oven requires a builder and taking the time and effort to find the right space for it. The commercial-sized ovens also require a substantial amount of fuel to keep it hot and cooking.Tomato sauce, mozzarella and cheddar gluten-free pizza Plant Kitchen stonebaked vegan three-cheese pizza (Ve) Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same. Homemade pizza crust is so much easier than you think. Homemade Pizza Dough Do you have the correct apparatus to go with it?- The top main I’m referring to is a BBQ, which is essential for your BBQ pizza oven (would you believe?). These won’t work with disposable barbecues. Most of us have a charcoal, gas or masonry barbecue lying around somewhere in the shed or garage. If you don’t, it’s worth the investment. You want the oven roasting hot before you add the pizza. The general rule of thumb is the hotter the better for pizza! 3. Distribute the toppings Propane burns hotter than butane and is therefore the preferred gas for use with pizza ovens. The majority are propane-only, but some work with butane too. Wood-fired pizza ovens

A blend of wood fired logs or pellets along with a few briquettes is the only workable way to introduce charcoal to cooking with pizza. As such, you won't find any 'charcoal-only' ovens for sale. Accessories: take a look at which accessories your chosen pizza oven comes with. In our eyes, a pizza peel is an essential, but some brands don't provide these as standard, and this will be an additional cost. Bake for 14–15 minutes or until the crust is golden brown. Remove from the oven, and sprinkle with fresh cilantro, if desired. The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency.Turning peel This smaller paddle has a rounded edge to help you slide it under one side of the pizza and turn it while it's cooking, without the need to take it out. This peel is a handy tool, but it's not essential like the standard pizza peel.