Cut into evenly-sized slices and heat on medium for around eight minutes – or as instructed on the haggis. Like many of the recipes that see haggis fit in perfectly a haggis shepherds pie simply replaces mince with either just haggis or a mix of Scotch lamb mince and haggis. Cook as you would normally and maybe even add a little cheese to your potato topping for a burst of flavour. 3. Haggis, Neeps, & Tatties Pie In our opinion, nachos need to have all the trimmings, and haggis nachos are no exception. That means sour cream, salsa, guacamole, jalapeños, and plenty of melted cheese. And in this case, haggis too!

Cut peppers in half and either boil for 5 minutes or grill, outside facing up (this gives a bit more flavour) until softened. Place in a casserole dish with a little water and cook in a pre-heated oven at 180 degrees C (Gas Mark 6) for around an hour, depending on the size of your haggis. To be on the safe side, test with a cooking thermometer to a minimum of 63 degrees Centigrade. This is definitely a favourite of Sonja’s whenever it’s on a breakfast menu, but it’s also easy enough to make your own!You can read more about all things Scottish Breakfast related in our post here, and find out how to cook your own. 30. Haggis Cannelloni Pre-cook the haggis before putting it on top of a pile of corn chips, smothering it in grated cheese and grilling it until it melts, then serving with all of the above piled on the top. 26. Haggis Bridies Whether you've never had Grants of Speyside haggis before, or you're a long term fan; it's important that you know how to cook haggis correctly, and of course find new ways to enjoy our national dish. You can buy our haggis here. How do you cook haggis safely?

Cook the haggis as normal and pop your mushrooms in the oven with a little olive oil until they soften. As a Scot abroad, people are always nervous of trying haggis and are determined it can't taste good. Nonetheless those that have tried it have loved it.All Grants products are free from artificial colours, flavours and preservatives, ensuring we provide you with delicious food and meals which are as good as homemade. You can whip up this satisfying Haggis Sausage Plait recipe using our Veggie Haggis or Original Haggis recipe! Deliciously oven-baked in a flaky pastry plait. Not only does this look amazing as a table centrepiece, but it tastes incredible too, and we think the smiley faces around the dinner table will agree! Continuing the neeps and tatties theme, If you want to take your shepherds pie a step further then add some neeps to your mashed tatties for a haggis neeps and tatties pie. Perfect for Burns night. We decided to take this beautiful pie one step further by adding a layer of haggis to the bottom of the hot water pastry. If you haven’t had the pleasure of Stovies or your mum wasn’t up to speed with all the variations you can find out more about them and lots of Stovie recipe variations here. 20. Haggis Koftas

We have to admit that this and the following recipe for haggis are thanks to one of our favourite Edinburgh pubs – Teuchters Landing. They do amazing loaded fries and nachos, and their haggis version is our favourite!It’s at this point haggis can lose potential fans who are put off by its offal ingredients, pun intended. The dish was created to make sure every part of an animal is used and none goes to waste, especially when times are hard. It’s a humble dish that has become a national icon which deserves at least a taste and we really recommend giving it a go in some form. The neeps (swede) and tatties (potato, in this case mashed) are perfect accompaniments to the star of the show. Both are subtle, soft and smooth, balancing the rougher, stronger taste of the haggis itself.

Cut filo pastry into squares. Lay down one square and brush with melted butter. Put another square on top and brush again, add one more layer and do not brush. Mix Haggis with mashed potato and mashed neep (swede) – we use about 2 parts haggis to one part mash. Make them into burger-shaped patties and chill for around 30 minutes to help them hold together. Mix well and form into sausages. Chill to allow them to firm up, and then put onto skewers (soak in water if you’re cooking right away as this helps them to not burn). Find our Haggis, Neeps, & Tatties Recipe here and more about Burns Night here. 2. Haggis Shepherds Pie Next coat with flour, dip in beaten egg and then breadcrumbs and fry on both sides until golden brown.Remove the mushrooms and stuff them with your haggis, then top with a little chevre (goats cheese) and buttered breadcrumbs. Sometimes being oh so bad is even better. Get the recipe for our naughty Cheese & Gravy Dirty Haggis Fries. They’re devilishly good! All you need is a wee dram to wash them down with! Have you tried haggis? It seems like a right of passage for visitors to Scotland but many, Scots included, don’t realise just how many recipes for haggis there are.