If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities The rhum is made with fresh sugar cane juice and distilled only once before resting for about nine months in stainless steel vats. It’s then reduced with volcanic spring water and pieces of young coconut are soused in the rhum before it’s bottled at 36 proof. This one is sweet and citrusy, perfect for your next party, and easy enough to whip up at home for a fun movie night or relaxing on the patio. adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post

BACARDÍ Coquito | Coconut Liqueur | Coconut Liqueur Drinks

Their name symbolizes the fact that they bottle all their drinks at 99 proof, meaning they’re not only flavorful but they’re as intense as they come. Each flavor is different but one thing is for sure – it’s never a dull moment when you bring these drinks into the house. They promise “extreme” flavor in each sip, so don’t be afraid to get mixing or start serving it up as delicious, explosive shots.You can make this drink as short or as long as you want by adjusting the amount of ginger ale used. This will also adjust the flavor ratios so have fun experimenting! Licorice Mist

Passionfruit Martini with Coconut - Little Sugar Snaps Easy Passionfruit Martini with Coconut - Little Sugar Snaps

The aroma is sweet, with notes of coconut candy, vanilla frosting, pastry, and baked peach. Similar notes arrive on the palate, with the sweet notes of coconut and peach joined by rhum flavors and tangy pineapple. The finish features notes of creamy rhum and mild syrupy flavors. 5. Kalani Coconut Add all other ingredients, including a large handful of ice to the shaker, then secure the lid and shake vigorously for 30-40 seconds. Really, it would be a shame not to give it a try. And you may like my passionfruit gin and tonic too – it’s another fresh and zesty passionfruit libation. Ingredients Notes The Dorda collection of liqueurs is not large, but it’s quality over quantity as far as they’re concerned. In addition to their Coconut Liqueur, they have sea salt caramel and double chocolate, all made with care and flavored naturally.

Bacardi is a well-known player in the world of rum. Their original expressions are popular for a reason – they offer good-quality rum at decent prices. This Coquito Coconut Cream Liqueur is no different, and it’s a standout among the coconut liqueur selection. When you think of Malibu, you probably don’t think of the Royal Crown. (The idea of Colin Firth drinking from a rum-filled coconut is just… wrong.) But it was an Englishman indeed who developed Malibu: Thomas Jago, liquor industry legend who passed away in 2018, was a liquor executive who created both Bailey’s Irish Cream and Malibu, the latter of which was a tremendous effort in rebranding a failing rum called Coco Rico. Jago also went on to develop Johnnie Walker Blue.