Below are the average conversion weights for cups of whole strawberries – please note, these figures might vary slightly depending on the size of the strawberries. Whole Strawberry

For our Pitcher Strawberry Mojitos, you’ll want to thaw the strawberries first before muddling them. Schell J, Scofield RH, Barrett JR, et al. Strawberries improve pain and inflammation in obese adults with radiographic evidence of knee osteoarthritis. Nutrients. 2017;9(9). doi:10.3390/nu9090949 Whip up frozen unthawed strawberries with frozen bananas to make our delicious Strawberry Banana Soft Serve “Nice” Cream. Mini Egg Cheesecake– this Easter themed cheesecake recipe is super easy, super delicious and super pretty!You can bake the cake layers a day in advance and store them, wrapped well, overnight. I prefer to get a jump on the cake if baking for a specific event – one less thing to worry about on the day! Strawberry Mascarpone Frosting You'll want your strawberries to be as dry as possible before freezing them. Any excess water will freeze and can dilute the flavor. Sugar - Feel free to mix in some sugar to add to the sweetness before you dehydrate the strawberries.

Wash your strawberries before freezing. This will remove any potential mold or bacteria that would help your strawberries break down faster. This moist and tender cake is filled with strawberry jam, whipped cream cheese frosting, and sliced strawberries. It only takes 15 minutes to make the cake and is so easy to assemble. Tell me about this cake! Don't soak your berries, as this could cause them to become waterlogged and dilute their naturally sweet flavor. Instead, just rinse them under cold water.

Another option for freezing strawberries is by pureeing them first. After washing and hulling the berries, simply place them into a blender or food processor to puree them. You can add some sugar if desired, but it isn't necessary. Yes, you can! The whole strawberry is edible, including the green leaves. If you like them, and you want to, go right ahead and eat them! If you don’t want to, you don’t have to. (Personally, I don’t eat them, I’m not crazy about the texture or taste.) Slice strawberries and sprinkle over plain yogurt, or make a parfait with alternating layers of strawberries, sliced almonds, and fruit. Now that you know how to cut strawberries, you can use them for a variety of purposes. Incorporate strawberry halves onto a fruit tray, use strawberry quarters to liven up a fruit salad, or use strawberry slices to decorate strawberry cupcakes. Not matter which way you choose to slice and use strawberries, it’s sure to be delicious!