After the Rums have been blended, extra botanicals, such as Vanilla, Cinnamon, Clove, Ginger, and Pepper for extra spice and taste.

We ended up preferring this one on the rocks rather than as a mixer, since it all gets very sweet indeed if you mix it with coke, for example!

Further notes of toasted orange, pancake batter, buttery fudge, clove, warm cinnamon and ginger, aniseed, nutmeg and coriander seed. Scotland – with its six centuries of spirits-distilling heritage – has everything for the rum-crafter. Tasting Notes: Strong, sweet aromas of campfires, toasted marshmallows, smores, orange and vanilla envelop the nose, before leading onto a creamy palate full of texture and mouth feel.

We really like it, but it's very mild in spiciness compared to a typical spiced rum so it's not quite what I was expecting. MADE ON THE WORTHY PARK ESTATE; We create our rum on the Worthy Park Estate in Jamaica which won Best Distillery in 2016 and they have been making rum for hundreds of years. Some mention that the flavor is very unique, with smokey undertones and a slight smokiness, while others say that it's very smokey and has an overpowering chemical smoke flavor. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Cut Spiced Rum creates a creamy, creme brulee vanilla taste with hits of sea salt, pepper and caramel.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. com/blog) and I have found a new favourite - I'm guessing the name is because you are definitely not driving home. They also mention that it' s smooth enough to go down on its own but also good with ginger beer and cola. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.