Nestle Carnation Caramel would be a great addition to any bowl of ice cream to make a super easy ice cream sundae. You could have a scrumptious caramel drizzle sauce on top of store bought ice cream or stir it through. Alternatively, if you make your own ice cream you could make a lovely caramel ice cream using Carnation Caramel. You could give a classic bread and butter pudding a banoffee twist by using Carnation Caramel and bananas. Such a sweet, wholesome dessert. Put the crushed biscuit into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes. Use lemon juice instead if you don’t mind the citrus taste. Use ½ tablespoon (7.4 mL) of lemon juice per cup (236.6 mL) of sauce. Add the lemon juice after you’ve dissolved the sugar into the water. Stir in the lemon juice and then stop stirring the mixture completely.

Nestle Caramel Dulce De Leche Squeezy 450g | Woolworths Nestle Caramel Dulce De Leche Squeezy 450g | Woolworths

Each can contains 397g of delicious Carnation® Caramel, Ready-made caramel for easy baking, Ideal caramel for Banoffee Pie and other caramel-based favourites, No added colours and no artificial flavours or preservatives, Suitable for vegetarians It can often be hard to think of what to make with Carnation Caramel so here are a few ideas of Carnation Caramel recipes to get you started. I hope it gives you some inspiration for things to add to the menu! Things to do with Carnation Caramel – Our favourite Carnation recipes Serve sauce with Cookie Cutout Cake. Drizzle on the plate for decoration before placing on the slice of cake.

Allow the caramel to cool again before eating it. Hot caramel is dangerous! To avoid burning your tongue, wait at least five minutes and up to a half-hour to let it cool. [7] X Research source You can use Carnation Caramel as a sauce or dip just like caramel Dulce de Leche. Heat it to melt it slightly and use it for dunking churros or marshmallows in. Or, have a Carnation Caramel drizzle over pancakes. You could even add a spoonful to coffee to make a lovely caramel latte!

Caramel Sauce | Very Best Baking Caramel Sauce | Very Best Baking

This article was co-authored by Maria Short. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She graduated from L’Academie de Cuisine’s Pastry Arts Program with honors and studied at Baltimore International Culinary College. In 2019, Maria competed in the 6th season of the Food Network’s Holiday Baking Championship. In 2010, she had a cake named one of “America’s Most Beautiful Cakes” by Brides magazine. If you open a tin of Carnation Caramel and don’t end up using it all, there’s no harm in freezing it. You just need to put it in a plastic airtight container in the freezer and it will last for up to three months. When ready to use you can remove from the freezer and leave at room temperature until defrosted. Can you make Carnation Caramel from Carnation Sweetened Condensed Milk?Easiest recipe ever and a great family favourite The family always think I’ve spent hours making this ! It gets wolfed down in minutes ! Use water if your caramel sauce contains butter. There’s a small possibility that adding more cream to your caramel sauce could cause the mixture to separate. This occurs when the sauce becomes oversaturated with fat. Even if your recipe called for butter, this shouldn’t happen if you reheat the caramel slowly and stir so it heats evenly. However, if you’d like to be safe, go with water! [4] X Research source CARNATION Caramel is a no-fuss filling for banoffee pie; ready-made, authentic Dulce de Leche caramel that you can spoon straight from the tin. CARNATION Caramel is made with no added colours and contains no artificial flavours or preservatives.

Caramel - What the Redhead said 10 Things to Do with Carnation Caramel - What the Redhead said

Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly. Add value to desserts by swirling into soft-serve puddings and possets, use in authentic South American desserts, and enhance drink menus Confused The ingredients clearly stated 55g butter for base and 150g butter for caramel, but the instructions stated use remaining butter for caramel? confusion arose! I made the caramel with 150g as the ingredient list stated so surprise surprise the caramel didn't set.I use 200gr of rich tea biscuits and 50 grams of ginger nuts but the rest of the recipe is unchanged. Sometimes I too it with crushed honeycomb , even crushed crunchie bar instead of the flake . Set your conventional oven to 200 °F (93 °C). Allow the oven to preheat completely. This shouldn’t take more than about five minutes. [8] X Research source Carnation Caramel would be a great addition to any loaf cake but would also work well spread inside a sandwich cake or mixed into frosting to create caramel topped cakes or cupcakes. Everyone makes brownies but why not add a layer of Carnation Caramel in the middle before you bake them or on the top after baking? It adds such a lovely flavour to the bake and makes any brownie just that little bit more exciting. Carnation Caramel Brownies would be lovely and these Salted Caramel Brownies look delicious!