Significant positive correlations of nonsignificant decrease in the levels of IL-6 after reduction in body weight, BMI, waist circumference, hip circumference and body fat Xu, H.; Lui, W.T.; Chu, C.Y.; Ng, P.S.; Wang, C.C.; Rogers, M.S. Anti-angiogenic effects of green tea catechin on an experimental endometriosis mouse model. Hum. Reprod. (Oxf. Engl. ) 2009, 24, 608–618. [ Google Scholar] [ CrossRef][ Green Version] Pro-EGCG had better bioavailability and greater antioxidation and anti-angiogenesis capacities than EGCG. Lee, B.H.; Nam, T.G.; Park, N.Y.; Chun, O.K.; Koo, S.I.; Kim, D.O. Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet. Int. J. Food Sci. Nutr. 2016, 67, 344–352. [ Google Scholar] [ CrossRef] [ PubMed]

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Drinking matcha may also increase your exposure to contaminants like pesticides, chemicals, and even arsenic found in the soil where the tea plants are grown ( 15, 16). Another small study showed that consuming 2 grams of green tea powder daily for 2 months helped improve brain function in older people ( 7). EGCG and pro-EGCG significantly reduced lesion size and weight, inhibited functional and structural microvessels in the lesions and enhanced apoptosis. The Dimbula district is wet and misty for most of the year. The tea from this region is described as refreshing and mellow with a golden-orange hue.The Nuwara Eliya district is rugged, mountainous, and has the highest elevation. Tea from this region has a golden hue and is delicate and fragrant. Matcha has a higher concentration of caffeine than green tea. Depending on the type, brand, and processing, green tea tends to contain around 11–25 milligrams per gram (mg/g), while matcha contains 19–44 mg /g ( 8). Siddiqui, I.A.; Afaq, F.; Adhami, V.M.; Ahmad, N.; Mukhtar, H. Antioxidants of the Beverage Tea in Promotion of Human Health. Antioxid. Redox Signal. 2004, 6, 571–582. [ Google Scholar] [ CrossRef] [ PubMed]