The taste of the beer is quite citrus forward with barely tart and softly sweet notes. This is topped with a slight bit of spiced-up Belgian goodness with strong notes of coriander and orange peel. The unique blend of flavors makes the beer a perennial favorite among its admirers. Even starters would find it relatively easy to drink because it is light yet rich in flavoring. This is combined with subtle hints of nutmeg in the flavor and aroma and some floral herbs on the nose. The delicious beer finishes dry with medium carbonation and offers an alcoholic content of 5.5 percent. The Witbier has a creamy and smooth mouthfeel on the palate, caused by the unmalted wheat used to brew the beer. The beer features a light to medium body with high carbonation that builds up nicely. There is also a wave of bitterness that makes the beer more refreshing, and it finishes dry. – Flavor It is key to remember that the flavors that you will feel when you drink it, would be a variation of spicy, citrusy and a key wheat flavor. – Food Pairings Another recommended Belgian white beer is the Blanche De Bruxelles with 4.5 percent alcohol. This beer was brewed by farm brewers who want to show off the new wheat harvest, so you can expect top-quality beer from freshly harvested crops.

Before buying or making any Belgian white beer, it helps to know the style profile that you should expect. This way, you will already know the aroma and flavor the beer offers with each sip. – Appearance Buy Belgian beer online at Beers of Europe. Belgian beers have a reputation for being some of the world's best beers, and there are an exciting variety of styles and flavours to explore – estimates suggest there are at least 700 different types of Belgian beer! Explore our range to find your perfect Belgian beer.When you open a bottle of Belgian white ale, you can expect an aroma of malt, graininess and some tartness. There will also be a whiff of honey, or in some cases, vanilla, combined with coriander. Some other hints include pepper, spice and herbs, but they don’t overshadow the prominent scent of the ale. The beer pairs well with poultry, white fish, pork, cheese like Brie or hard tangy ones, and desserts. If you have a lot of Belgian white beers at home, you should store them in a cool, dry place and at cellar temperatures. It is best consumed within three to six months, or it would lose a lot of its flavor and develop more vegetal notes. Final Thoughts: Top Belgian White Ales

Alternatively, it can be had with hard and tangy cheese. Dishes heavy on cheese will be a perfect complement to this beer as well. Finally, it is key to note that the beer is also paired well with desserts like the beer cream dessert. These foods will bring out the rich flavor of the beer. Ingredients

It is also aged in Chardonnay barrels, which adds a ripe citrus acidity to the low bitterness and soft mouthfeel. After being aged for several months, it is naturally conditioned in a bottle. The alcohol content is 5 percent. The beer fashions flavor and aromas of wheat, citrus, and coriander with a pale-yellow body and a smooth mouthfeel. Being a Witbier, a Weizen would be the perfect Blanche de Bruxelles glass. Make sure the beer is chilled between 45 to 50 degrees Fahrenheit . Blanche de Bruxelles appears soft and mild in a serving glass and has the distinct glow that most unfiltered beers are known for. There is also a prominent lacing that any good beer is characteristic of. – Aroma The definitive Belgian Witbier features its characteristic hue of an unfiltered beer. You also immediately notice the robust yet mellow and pale-yellow body. It fashions a luxuriant head that is distinctively snow-white in appearance.