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To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Rich from sniff to sip, 1800 Reposado Tequila features decadent notes of buttery caramel, delectable toffee, a melange of spices, including cinnamon, allspice and a dash of nutmeg.This tequila is crafted using 100% Weber blue agave and is matured in American and French Oak barrels for at least 6 months. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! Crafted using matured Weber blue agave cared for and handpicked by expert farmers in the highlands of Jalisco, Mexico. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing pro. The iconic bottle is inspired by centuries-old Mayan stone pyramids, and the phrases on the label crest symbolise how 1800 has always upheld its values of trabajo, passion, and homestead - or effort, passion, and honesty.

Jose Cuervo's 1800 Tequila is named for the first documented date of Tequila production, and aims to celebrate the importance and cultural heritage of Tequila in Mexico, and indeed throughout the world. is named after the first year in which tequila was produced: 1800 embrace the tradition and heritage of tequila, so they honour that with their name, and their original distillation process, using authentic masonry kilns and copper pot stills. This rich tequila has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.This tequila is crafted using 8-12 year old, Weber Blue Agave, it is matured in American and French Oak barrels for no less than six months. Using Agave aged for between 8 and 12 years 1800’s Reposado is aged in a mix of American and French oak barrels. It’s matured in American and French oak barrels for a minimum of six months, during which a variety of changes occur. This rich spirit has notes of caramel, spice and a touch of smokiness, which is imparted by the finishing process.