Tiramisu Torte. Layers of creamy vanilla mousse, coffee and chocolate ganache, and sponge cake soaked in coffee and Marsala – all on a crunchy coffee and milk chocolate base. Hand-finished with a dusting of cocoa. Available 15 December.

Iceland is offering some tantalising options this year. It's got some decadent smoked salmon or marinated prawn starters, and a slow-cooked beef shin for those looking for a turkey alternative. Vegans and flexitarians can try the 'no meat' turkey roast, made of pea protein. Starters and sides Although Christmas is still a good few months away, it seems many major UK supermarkets are already getting into the festive spirit.Line a large baking sheet (or two) with baking paper and pipe 25 small balls, allowing each enough room to rise. Gently smooth the top of each ball with a wet finger as this will make it crisper. Best advent calendars 2023 - our in-house testers assessed chocolate, beauty and booze options to help you find the best To store:Store unfilled choux pastry shells in an airtight container for up to 2 days at room temperature or in the refrigerator for up to 5 days. Re-crisp the shells in a hot oven for 5 minutes.

If you’re celebrating with little ones this year, M&S has dressed up its famous Colin Caterpillar in a cosy (but edible!) Christmas jumper. Starters and sides

Sift the flour straight on to the square of parchment and add the sugar. Next, put 5 fl oz (150 ml) of cold water into a medium saucepan, together with the pieces of butter, then place the saucepan over a moderate heat and stir with a wooden spoon. As soon as the butter has melted and the mixture comes up to the boil, turn off the heat immediately, as too much boiling will evaporate some of the water. Then tip in the flour – all in one go – with one hand, while you beat the mixture vigorously with the other. You can do this with a wooden spoon, although an electric hand whisk will save you lots of energy. M&S has some specialist offerings this year for those looking for spectacle on the dining table, from a showstopping lamb crown to a passionfruit and white chocolate yule log, both new for this year.

Throwing a picnic or party? Create the perfect spread with our incredible mini dessert selection – including frozen cakes, eclairs, doughnuts, custard slices and luxury desserts such as macaroons. Don’t forget the tower of profiteroles for a stunning centrepiece to any table. To freeze: FreezeuUnfilled choux pastry shells in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and re-crisp in a hot oven for 5 minutes. Equipment you’ll needPiping Tips:Use a 1.3cm (½ inch) plain nozzleor Wilton 1A piping tip to pipe out the choux buns. At a pinch, fill a seal Smoked Salmon Éclairs. Mini choux pastry éclairs filled with smoked and poached salmon, crème fraîche, soft cheese, single cream and butter, with lemon juice and chives. Finished with a bronze lustre. Available from 29 November.