However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Lower the heat to medium and cook the waffles for 8–10 minutes, or until lightly golden on the bottom. Place your griddle pan over a high heat, add the extra teaspoon of butter and as soon as it's melted pour in the waffle batter and spread it around to fill the pan. Check out Jamie’s easy pointers for getting more confident in the kitchen, as well as his advice for choosing the perfect pans.

Instead slide it onto a plate, then put the pan over the “raw” side and turn the plate and pan upside down. Place your griddle pan over a high heat, add the extra teaspoon of butter and as soon as it’s melted pour in the waffle batter and spread it around to fill the pan.Lower the heat to medium-low and cook the waffles for around 6 minutes, or until lightly golden on the bottom. Copper pans not only look beautiful, they’re brilliant to cook with, too, because they get super-hot super-quickly. Place a high-sided griddle pan (roughly 25cm x 30cm) over a high heat and brush with the remaining melted butter.

The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. Another reason for this recommendation is that high temperature cooking might damage the non-stick coating. How To Use Your Griddle Pan | 1 Minute Tips | DJ BBQ | Rule number 1 when using a griddle pan to cook the perfect steak, always oil the steak, not the pan. The red Thermo-Spot in frypans is a heat indicator and tells you when the pan has reached the perfect cooking temperature.After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface. Use them together to prepare perfect paninis and for searing meat on both sides at once – as well as cooking it faster, they help to push all the moisture into the centre of the meat, so it’s more juicy.