A small loaf of Hovis Wholemeal bread contains only 64kcal per slice, it’s low in sugar and contains the highest amount of fibre per slice when compared to other bread in this list. Calories Per Slice While rugbrød is an everyday bread, franskbrød, or French bread, is for special occasions where the nutritional value is not the main concern.

Some bakeries call the “Onsdagssnegle.” – or “Wednesday snails” – as, for some people, they are traditionally enjoyed during football games. The Danish fodboldlandshold (national soccer team traditionally plays on a Wednesday. 6. Frøsnappere Verdict on healthier breads: Notice that the “healthier breads” are lower in fat and carbs, but they’re also lower in fibre and protein. They’re a good choice if you just fancy the taste of bread, but make sure you don’t base your diet around them. Being whole grain bread, fuldkornsbrød is both lighter than rugbrød and healthier than franskbrød. The consumption of it is increasing as Danes replace both rugbrød and franskbrød with it.

Calories (with Percentage) for each Nutrient for 100g of Warburtons White Danish Bread

Just take a look at this recipe for blue cheese, pear and hazelnut smørrebrød to see what I mean – although I wouldn’t recommend looking at it if you’re already hungry. Danish bread recipe (rugbrød) The final bread in the list is Kingsmill 50/50 from a 400g loaf which contains 68kcal per slice. If you prefer 50/50 bread, then this is a good low-calorie option. Calories Per Slice Hovis Nimble is marketed as a low-calorie bread it’s low in sugar and fat, and calories at only 50kcal per slice. Most of the carbohydrate in bread comes from wheat flour. To make low-carb bread, make your own, and try out some low-carb flours, such as: We hope that you enjoy the information, insights and inspiration that we provide. We are a small team and we would like to keep delivering high quality, interesting articles for you to enjoy and your support will help Your Danish Life to continue to produce relevant content for expats in Denmark.

On the cold refrigerated shelves, you will find the cream cakes, flødekager. They are filled with freshly whipped cream and cake cream, often topped with marzipan, fruit and chocolate. Typical ones are kartoffelkage (potato cake), gåsebryst (goose breast) and jordbærkage (strawberry cake). No worries, in the first two you will find neither potato nor goose breast – however there are strawberries in the last one! Almond flour: a naturally low-carb alternative to wheat flour. Why not have a go at making your own bread?Well, I did get around to making a batch and I'm glad I waited a week to post this because the bread actually has improved both in flavour and texture in that time. This recipe is based on a sour dough which takes about 5 days to make. However, ones this sour dough is made it can be kept 'alive' and then it is faster to make the a rye bread.

Read on to find out the top ten lowest-calorie sliced which are available to buy in most British Supermarkets, so you can make the most of your calories and still enjoy a tasty sandwich! If you’re calorie counting, but can’t live without a white slice, then you can make a small sandwich for half the calories of a large slice with Warburtons Milk Roll. Calories Per SliceThat is, this recipe for smoked salmon and fennel smørrebrød is very straightforward and tastes delicious. If you can’t get hold of fennel where you are, celery or leeks can be great substitutes. You can even add a poached or boiled egg to make a more filling meal 4. Potato smørrebrød with garlic aioli Besides providing the body with energy, the grain also contains lots of vitamins, minerals and fibres, which makes the bread very nutritious and keeps the digestion going.