Information about personalization, the use of your data, and options to unsubscribe can be found in our privacy policy. Cover the mixing bowl with a damp towel so that it is touching the surface of the rice, which will help prevent the rice from drying out. Zwar werden nicht alle Reissorten unter Wasser angebaut – aber Unkraut und Schädlinge haben nicht so viel Lust auf nasse Wurzeln und Füße.

Pour the sushi-su over the rice and fold it carefully in with a wooden spoon as it cools down, being careful not to damage the grains. Then use the spatula to very gently fold the rice — slicing into it at a 45-degree angle, lifting and folding the rice on top of itself, rather than stirring and smooshing the rice — until the vinegar is evenly mixed in and some of the initial steam has escaped.If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners. If you have the extra time, I will note that it’s also traditional to soak the rinsed rice in its cooking water for 20-30 minutes before cooking. However, I’m no longer in FL so it can be challenging with how picky I am about fish used for sushi. Rinse the rice with cold water in a large fine mesh strainer for 1-2 minutes, or until the water runs very clear. You're sure to have enough rice to bring your sushi skills up to master level and impress all your loved ones with your homemade maki, nigiri and inside-out rolls!

There are all sorts of more- and less-traditional ways to prepare sushi rice, so feel free to experiment and find what works best for you! Then while the rice is cooking, heat the vinegar, sugar and salt and whisk until the sugar has dissolved. Sushi rice belongs to the round grain rice group, has a sweet aroma and is rather starchy, which is why it becomes soft and sticky when cooked.Sushi rice is a staple of Japanese cuisine, and is often served as part of a traditional Japanese meal and best served with yellowtail, shrimp, squid, crab, eel, octopus or other vegan options. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot.

During the recent pandemic I found it difficult to get hold of pudding rice so I thought I’d give this a go and I will never look back!We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Sushi rice is cooked using an absorption method, meaning that you'll need to measure both the rice and water and cook it with a lid on for a set amount of time.