One thing I love about this little snack is you can cut out any shape you want or cut them into graham cracker shapes.

I use whole wheat flour instead of the whole wheat pastry flour, homemade brown sugar and raw honey. It is still a thinner cookie than I normally would bake, but it is the perfect thickness for a sweet and buttery treat and I know you'll love it. Online Akron Albany Albuquerque Ann Arbor Arlington TX Asheville Atlanta Aurora CO Austin Baltimore Baton Rouge Bay Area San Francisco San Jose Boca Raton Boise Boston Boulder Brandon Brookfield Canton Carmel Cary Chandler Chapel Hill Charleston Charlotte Chicago Cincinnati Cleveland Colorado Springs Columbus Dallas Darien Delray Beach Denver Des Moines Detroit Durham Fort Collins Fort Lauderdale Fort Worth Franklin Fresno Gainesville Gilbert Grand Rapids Hartford Henderson Houston Indianapolis Jacksonville Jupiter Kansas City Katy Key West King of Prussia Las Vegas Libertyville Littleton Los Angeles Louisville Madison Memphis Mesa Miami Milwaukee Minneapolis Napa Naperville Naples FL Nashville New Braunfels New Jersey New Orleans Novi NYC Ogden Oklahoma City Omaha Orange County Orlando Palm Springs Park City Philadelphia Phoenix Pittsburgh Portland Raleigh Reno Royal Oak Sacramento Salt Lake City San Antonio San Diego Santa Barbara Santa Fe Santa Rosa Scottsdale Seattle Sedona Sonoma Southlake St. Petersburg Stephentown Sugar Land Summerlin Tampa Tempe The Hamptons Torrington Tucson Washington, D. At this point, the dough will look crumbly but when squeezed between your fingers, it will form together.I’ve been out of the office and with my family a lot more than I anticipated since the end of May, and I fell behind on replying to comments as a result. Annie’s is devoted to spreading goodness through nourishing, tasty foods and kindness to the planet. Pop them into an airtight container and they’ll actually stay crisp for ages – a few weeks at least.

but white whole wheat flour has a lighter taste and texture… And that lets the sweet cinnamon flavor of your healthy homemade graham crackers really shine!Kayla has been sharing her family’s journey into a simpler and sustainable lifestyle for almost a decade, and she has been featured in publications such as Willow and Sage Magazine, Where Women Cook, Heirloom Gardener, Folk Magazine, In Her Garden, Beekman 1802 Almanac, and Gardenista. You can pause, scrape down, and mix again or I suggest finish combining this dough with a spatula, so that you can ensure it's fully combined without over mixing. I just use a wholemeal pastry flour which has a low protein content to make sure the crackers are tender.