The planks also provide a gentle cooking method, helping to retain moisture and create tender, juicy results. To be eligible for a refund, your item must be in the same condition that you received it, unused, and in its original packaging. Simply soak the planks in water for at least 30 minutes to prevent them from burning during grilling. The set comprises four planks that have been specially cut to fit across your BBQ and also into your kitchen sink for easy soaking and cleaning. When planking veggies, prep them the day before so that they can firm up overnight and don’t get runny.

Now that you have the basic tips on how to use the plank, here is a great recipe for you to try out from Weber's Greatest Hits. Although some people clean and re-use them, I like to clean them and save them for firewood or for adding to a charcoal fire for flavor.Looking to recreate this nostalgic technique in my own backyard, I asked expert food editor (and resident grill master) James Schend to break it down to the basics: What Is Plank Grilling? Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C.

Prepare your BBQ for direct grilling and place the plank with fish or meat on it directly above the fire. It also won’t have the crust of something that has been seared – unless you add that to your cooking process.Your friends and family will be wowed by your new BBQ cooking skills when these cedar grill planks have done all the hard work. It does not cover blows, improper use, or other issues that are not attributable to a manufacturer defects.

The Broil King Cedar Grilling Planks are a fantastic way to infuse your grilled dishes with rich, smoky flavors. Not only do you get the beautiful taste of maple infused into your food, you also no longer have to worry about the food sticking to your grills! The planks measure 18 cm x 33 cm (7 by 13 inches), making them big enough to roast two or three fish fillets or steaks at a time but small enough to be able to manage each plank single-handedly.Select this option at checkout to not only have your products professionally assembled but also delivered by our own fleet of vehicles.

The new way to barbecue: barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. These completely natural cedar planks offer an easy, mess-free way to cook meat, chicken, halloumi, fish, seafood and vegetables, allowing them to baste in their own juices and roast slowly. Bell recommend you have 2 persons available to move a small to medium stove and up to 4 persons for larger stoves. Es stimmt zwar, dass die Bretter teilweise von der Dicke abweichen und recht rauh (splitterig) sind, was mich zum Anfang etwas ablehnend gestimmt hat, die Bretter sorgen aber trotzdem füre eine zuverlässig gleichmäßige Rauchentwicklung und die 'Splitter' lösen sich nicht, sodass sie noch nie im Essen gelandet sind. These grills are ideal for those who want to inject a natural smoky flavour to meat, fish and vegetables.Several were broken when they arrived and the surface is so rough that it makes putting food directly on to the plank - which is the whole point - unsafe because of the high possibility of splinters entering the food. Using a pair of long-armed tongs, carefully flip the planks over so the blackened side faces upward. When the weather doesn't play ball, try using under the grill for that delicious smoked bbq taste without getting wet! The Cedar grilling plank is great for experimental grillers and impressing your guests, these hassle-free planks are easy to use and disposable.