Try it as a lovely alternative to Christmas cake or mince pie – it makes for a super easy pud – just warm through and add vegan custard or ice cream. Fruited Ginger Cake Line the base and sides of a 20cm/8” deep, round cake tin with a double layer of parchment or greaseproof paper and pre-heat the oven to 150°C, Fan 130°C, 300°F, Gas 2. Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). You’ll be surprised just how easy it is to make a proper gluten free Christmas Cake… So read on, grab the shopping list and get ready. This year, you shall join the feast! The history of Traditional Christmas Cake Either way, be sure to wrap the cake tightly in baking paper and foil once baked and cold and preferably store in an airtight container between ‘feedings’ and until ready to decorate and eat. Stored correctly, it should last at least 3 months. Can I make this cake dairy free or vegan?

You’re looking for a lovely dark golden colour once baked. It should be slightly risen in the middle too. I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss. How long can I keep your gluten-free Christmas cake for? Take a 300mm/12” square of parchment, fold the corners to meet in the middle, press to make folded flaps. This will be used to help stop the top of the cake burning.

Cookie Notice

Being a sharing cake, it may be that you are making the Christmas Cake gluten free so that someone you know (who is gluten-intolerant) can enjoy it too. That’s absolutely brilliant and they will love you for thinking of them… But what do you need to think about other than not using wheat flour? Even if the products don’t contain nuts, they may have a ‘may contain nuts’ warning due to being produced in a factory that handles nuts.

It contains 80+ recipes that, in my opinion, are absolutely essential to a joyous gluten-free Christmas and nothing more. 99% of these recipes are brand new, something I always strive to do whenever writing any book, as giving my readers value for money is very high on my priority list! Gluten-free Christmas cake recipe – my BEST EVER version that nobody would ever know is Coeliac-friendly and wheat-free. The earlier you make this before the big day, the better!I love the soft, moist sponge which is lighter than your traditional Christmas fruit cake but is still studded in every bite with goodies including pistachios, sultanas and chopped almonds.