Each year the house produces nearly 28 million bottles of its renowned Brut. There is a school of thought that any champagne produced in such quantity can't match the quality of a more boutique manufacturer making limited runs. However, it is generally agreed that Moët & Chandon are the exception to this rule. Their rigorous sourcing of premium grapes and complete control of the wine-making process allows them to scale up production without sacrificing quality. Nuanced Notes The heart that followed consisted of yeasty brioche and citrus notes that I struggled to make out precisely but were still very pleasantly accorded. Finally, there were some unique notes of Virginia tobacco, which offered a light and aromatic aspect to the mouthfeel before a limestone finish. In the glass, Brut Impérial has a complex profile. Citrus fruits are dominant, but there is a nuanced balance of floral notes beneath. The bouquet is completed with an aroma of smoky rye and a hint of apricot. The palate offers a full-bodied roundness of fruit flavours, preceded by a crisp acidity and balanced by a sweetness. Moët & Chandon's Brut Impérial makes for an excellent accompaniment to a meal, particularly white meats and seafood. Celebrate the Price Learn more about the Bespoke Unit Champagne Sheet (BUCS) Moët & Chandon’s Robe & Perlage Robe Observations: Although an expensive choice, it can even be enjoyed among friends provided that you really love them! That said, make sure that you know your audience whatever the occasion. A champagne that’s too prestigious may be seen as pompous or an attempt at showing off.

CHANDON California was founded in 1973, betting the emergence of a sparkling-wine maker, and began producing under the direction of Dawnine Dyer in terroirs identified by John Wright. Therefore, it’s a much easier Champagne to pair. In fact, you could consider it with a number of seafood dishes such as caviar, oysters and grilled fish as well as different types of meat including cured and white varieties. Similarly, it would be a great accompaniment for vegetarian dishes and stir fry.

Despite its high percentage of pinot noir, Impérial Brut is a surprisingly subdued and understated Champagne. Although it features a rich character and complex notes, it’s not as powerful or as intense as was expected. In the following review, you will learn about Moët & Chandon Impérial Brut. We will evaluate its robe, nose, palate and aromas as well as its value for money. You’ll also be able to read about the best pairings for this Champagne. Overview Of Moët & Chandon Impérial Brut Today, the house owns more than 1150 hectares (2800 acres) of land and produces and astonishing 28 million bottles every year. Although the wine’s body was quite young, it still maintained some complexity and offered a medium-long finish. Overall Experience & Value For Money

In terms of cheeses, it may not have the strength to stand up to blue or goat’s cheese. Nevertheless, it would fare well with hard of soft cow’s cheese. However, it wouldn’t pair well with any desserts as it’s too dry without many citrus notes.Alternatively, it is also an ideal and versatile apéritif wine that will go well with a number of different side dishes such as scampi or tapenade. Given the tobacco note, it goes remarkably well with cigarettes or cigars including stronger Maduro wrappers. Being one of the most famous Champagnes in the world, the label comes with a certain prestige. Fortunately, it does not disappoint and is elegantly made with a velvet fabric finish and embossed details. Founded in 1743 by Claude Moët, the house has a rich and fascinating history. In 1833, it obtained its full name when Pierre-Gabriel Chandon joined the house. One of its most interesting periods was perhaps during the Second World War when then-director, Robert-Jean de Vogüé brought together a number of houses and producers. Finally, the ideal serving temperature is around 10°C (50°F) but can be cooled down to 8°C (46.4°F) for those that prefer it fresh. When Should You Drink Moët & Chandon?

Meanwhile, the cork never full regained its shape suggesting that it had been bottled for some time. However, it was in good condition with no visible damage. They have been crafting exceptional sparkling wines since our founding in 1959 in Mendoza, Argentina. In 60 years of excellence, the pioneering spirit that’s embedded in their DNA has taken them all over the globe to California, Brazil, Australia, China, and India. Pouring a glass of Impérial Brut will reveal a mid-gold and mildly transparent robe. Although it is mostly clear, the liquid seems velvety and somewhat syrupy. This isn’t necessarily a bad thing but should be interesting to try. Impérial Brut’s bouquet was a particularly interesting experience. Featuring intense and complex aromas, the notes were both vivid and diverse.

CHANDON

The following second nose was subtle but you can make out some white flowers as well as a citrusy and creamy lemon curd. Moêt & Chandon’s Palate & Mouthfeel Tasted Palate Notes: Moët & Chandon is a prestigious and grandiose but there are other low-key, lesser known big brands, which are excellent alternatives. Closing Thoughts CHANDON Argentina, born of Robert-Jean de Vogüé’s original vision, broke ground in 1959 in Mendoza in the Andean foothills. From there, a world of unique sparkling wines opened up. The first nose consisted of a surprising opening of almond croissants closely followed by acidic green apples and succulent honey.