100% Pure Manuka Honey New Zealand UMF 15+ & MGO 514+ Certified | Award Winning NZ Raw Honey (UMF 15+, 250g)

£9.9
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100% Pure Manuka Honey New Zealand UMF 15+ & MGO 514+ Certified | Award Winning NZ Raw Honey (UMF 15+, 250g)

100% Pure Manuka Honey New Zealand UMF 15+ & MGO 514+ Certified | Award Winning NZ Raw Honey (UMF 15+, 250g)

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Price: £9.9
£9.9 FREE Shipping

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Because of Manuka honey’s powerful antibacterial, anti-inflammatory, and antioxidant properties, it is excellent as a topical treatment for damaged skin and is one of the recommended treatments for minor burns. However, Manuka honey has MGO up its sleeve, so its antibacterial properties remain even after the hydrogen peroxide has broken down.

The UMF Honey Association grants UMF licenses to Manuka honey manufacturers who meet their rigorous standards. The UMF license is what makes genuine Manuka honey.

Can’t find your usual sore throat relief? When over-the-counter cold and flu medicines run low, why not try Manuka honey to soothe sore throats and help support your immunity. Our range is 100% natural, pure, and certified.

In clinical trials onto the effect of Manuka honey and IBD, scientists found that Manuka honey reduced inflammation in the colon 10. The antibacterial properties of honey are provided by hydrogen peroxide. In normal table honey, the hydrogen peroxide activity breaks down, meaning the anti-bacterial benefits are lost. Yes, in fact, eating Manuka honey raw is the best way to reap all the benefits of this golden treat.

Manuka Honey – Precautions

The higher the content, the more powerful anti-inflammatory effects it has. The most powerful Manuka honeys exceed 200mg/kg of leptosperin. They are also the most expensive manuka honeys. Methylglyoxal (MG). A powerful antibiotic compound which is found in large quantities in Manuka honey. The UMF level of 15+ is a high UMF rating and the honey can be eaten straight from the jar or then used in tea, coffee or dribbled over breakfast cereals, yoghurt or spread over your morning toast. Steens UMF 15+ Raw Manuka Honey is a rather special manuka honey with a high UMF rating from the husband and wife team that have come to epitomise the highest quality when it comes to genuine manuka honey. There are many reasons why Medi-Bee UMF 15+ Active Manuka Honey is a superior product for anyone wanting to try a delicious honey that is also certified under the Unique Manuka Factor (UMF) trademark scheme of over 38 producers of manuka honey.

Every manufacturer is required to hold a valid UMF license to obtain a UMF trademark on the label. Look for “UMF Certified” or “UMF Certificate” on the jar. It is produced by the nectar from the manuka flowers and differs from enzymes which are commonly found in honeys. The reason why Manuka honey is unique is because the bush contains strong antibacterial compounds found mostly in Leptospermum plants 1. Components of Manuka Honey For example, a low grade manuka honey is great for sweeting your tea or using as part of a beauty routine. In these cases, the antibacterial strength of the honey isn’t that important. MGO 100+ Monofloral Manuka Honey is a rich complex tasting honey that is commonly taken as part of supplement & wellness routines. Egmont Honey's MGO 100+ Manuka honey is Monofloral Manuka, which means that it comes solely from the nectar of the Manuka bush.At the end of the day, if you want a high-quality honey with unmatched antibacterial properties, you are probably going to have to spend more money than you would if you went for your average run-of-the-mill table honey. DHA (dihydroxyacetone) is also present in the UMF grading system. It is the precursor for methylglyoxal and determines the overall MGO levels. Bee bread is a naturally occurring mix of bee pollen in our honey that is high in amino acids, iron, cobalt, phosphorus, calcium, selenium and potassium. Our unique filtering keeps this nutritious product in our UMF 15+ manuka honey. Bee bread is at least 3 times more bioavailable than regular flower or bee pollen, so you’re body can absorb all of its nutrients much more efficiently. There are a few precautions with Manuka honey for treating various ailments and health conditions. Any kind of honey isn’t suitable for babies under 12 months of age because it is a known source of the bacteria spores that cause botulism. Also, if you have an allergic reaction to pollen, or other bee-related allergies, then honey can cause allergic reaction. 14 The MRSA bug highlights one problem facing the medical community; bacteria are becoming more and more resistant to antibiotics. Professor Cooper from the University of Wales carried out research on how Manuka honey interacts with bacteria. She found that Manuka honey can actually help antibiotics be more effective and even reverse antibiotic resistence 5. 3. Manuka honey for strep throat

Honey is potentially effective in the treatment of atopic dermatitis: clinical and mechanistic studies. You can read more here. Abdel-Latif MM, et al. (2016). Molecular mechanisms of natural honey against H. pylori infection via suppression of NF-κB and AP-1 activation in gastric epithelial cells. MGO 70+ Multifloral Manuka Honey provides you with benefits you expect from Manuka but at a price that allows you to incorporate it into your everyday wellness routine . From our hives situated deep within the Manuka forests surrounding Mt Egmont, to your home. Once the bees have done their work, Steens goes to great lengths to ensure that the honey that ends up in the jar is as high quality as the honey that came out of the hive.But in Manuka honey, thanks to MGO, the antibacterial properties remain even after the hydrogen peroxide has disappeared. He found that most types of honey without HPA experienced a decline in antibacterial activity, but Manuka honey retained strong antibacterial activity. What strength is best for Manuka honey? So, if you have multiple uses in mind, get the highest grade required or get multiple grades and use them accordingly. An imbalance of bacteria in the stomach and intestines and also having low stomach acid can cause various gastric problems like diarrhea, abdominal pain and loss of appetite. In some cases this is caused by a condition called Small intestine bacterial overgrowth (SIBO) which is an increase in the number of bacteria, and/or changes in the types of bacteria present in the small bowel. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. 1. Manuka honey has strong antibacterial properties



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