The Ballantine’s in the cupboard: A review of Ballantine’s 21, via a French supermarket, a Greek beach, and an esoteric pendulum. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819.

Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. That however, was long before I drank their 21 year old expression. As it turns out, this is an excellent whisky. I sincerely hope none of it was spilled one that faithful night in the winter of 2013. Ballantine’s 21 Years Old (43%, OB)

On the nose: An intense hit of sherry-soaked fruitcake immediately transports you to an idealised image of Christmas Day evening. You can almost feel the warm glow of the imagined fire on your cheeks and smell the slight smokiness of burning logs mingling with the creamy vanilla and brandy butter rising out of the glass. Next come the sugary apricots, like the waft of a freshly flipped (apricot) tarte tatin, mixed with figs and wine gums. Then a hint of almonds and more caramel sweetness as everything comes together. I’m briefly overcome by the slight fear that I should’ve saved it for another couple of months, followed by the realisation that it will be hard to find another bottle in the UK for Christmas. Shit. It’s a powerfully complex opening movement and expectations are high. It wasn’t until a recent holiday to Greece that I remembered its existence. For reasons unknown, I had decided to take Foucault’s Pendulum, Umberto Eco’s esoteric classic, as my beach read. It’s a book brimming with cryptic clues, cults, mystical notes and numerology. At one point in the story, during a particularly poignant and confusing passage, a character (Jacopo Belbo) bets the protagonist (Casaubon) a bottle of Ballantine’s twelve that he can’t “deliver the Popelicans” in two weeks.

Taste: Big on the caramel and fudge, with whispers of bitter orange peel, milk chocolate and charred oak. Fairly spicy (that’s the European oak talking) with cloves and nutmeg, followed by a pinch of salt. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).Taste: Rich and slightly oily. Toffee and caramel commence proceedings and are married very nicely with oranges, citrus peels and a scattering of fresh berries. Spicing is much more perceptible now, and favours the bitter side of things. It delivering cloves, nutmeg and a salty tang. Bitterness is balanced by a large dollop of honey, slightly heathery, but sweet enough to offset some of the heady spices. Smoke is still present, but appears as cask char rather than anything overtly phenolic. The addition of water (it doesn’t take too much, so be particularly sparing) adds a lovely salted caramel flavour as well as general creaminess. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery

A whisky that will forever live in my head as a sort of cubist grotesque. A nose the size of Pinocchio and the two faces of Janus, simultaneously looking towards the opposing horizons of sweet and spice. The only quibble is the 40% ABV – it feels like it deserves a bit more punch.Nonetheless, Sandy Hislop (only the 5th Master Blender in the company’s history) has brought everything together wonderfully well. All aspects working in concert to create a finely balanced and immensely enjoyable blend of which farmer George – and Beethoven – would have been proud. Ballantine’s is the world’s second best-selling Scotch whisky (Johnnie Walker holding the top spot for many a year). Established in 1827 by George Ballantine, the blend is comprised of 50 single malts, and four grain whiskies, but draws its flavour profile primarily from Speysiders Glenburgie and Miltonduff. Currently owned by big boy Pernod Ricard, the core range of expressions is quite broad, covering NAS’s ‘Finest’ and ‘Limited’ and then extending from 12 years of age all the way to 40 with a fair few pit stops on the way. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).