Ready to cook Thai style basil flavour seasoning mix, s imply stir fry with your favourite meat dish for authentic Thai flavour. Because I have a bagful and can make this right now if that won’t compromise the freshness or flavour too much.

Chilli paste and Holy basil leaves are also very delicious as a dip for seafood and meat and great for enriching sauces and seasoning wok dishes. It would work well with drunken noodles and any similar style of cooking sen yai (fresh rice noodles). The Holy basil seasoning paste from Lobo is a favourite to use for cooking food full of wonderful Thai flavour. uk, Whilst we have taken great care in preparing this summary and believe it is accurate at the time, it is not a substitute for your reading the product packaging prior to use.With the chillies, lemongrass, the basil and lime juice, you’ve got a great base of flavour to work with. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. So this Thai basil chilli paste recipe, post and the accompanying video (out in a week) was a bit of an impromptu thing.

Ingredients:Chilli, Dry Holy Basil Leaves (15%), Soy Sauce (Soybean, Wheat) contains Gluten), Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavourings. I know this won’t last more than a couple of days at our place because Deena and I both live on chili sauces. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. This is a note to my Western readers: cook the garlic slightly past the point of what feels natural, to where it starts to get a little crispy at the edges.Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1. But as you can see in the video, I’m not using those as I didn’t have any for this impromptu recipe. Not only is it a good way to use up a bunch of this fragrant herb, but it will also keep for some time in the fridge. Ocimum basilicum or horapa in Thai, the sweet basil is one of a gazillion types of basil leaves to be found.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings. Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms, the taste of Phad Krapao is unique and smells like Thailand: fragrant and spicy. Actual product packaging and materials may contain more and/or different information than that shown on our web site. As I mention in the recipe below, for me the chillies are integral to the flavour and consequently the sauce doesn't taste right without them.

The most obvious application for the vegan holy basil sauce is pad kaprao, but there are plenty of other uses too. But then again, my definition of what tastes "right" isn't monolithic; we've all got different preferences. Chilli Paste and Holy Basil Leaves is made from Thai red chilli peppers, basil leaves of holy basil, soy oil, and spicy garlic. Directions: for frying with meat or seafood, put 2-3 spoons of paste, stir together until cooked, add other ingredient as required.

If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’. Rather than omit them, I'd suggest using a more mild variety if bird's eye chillies pack too much of a punch for you. So, I’d have a portion of this Thai sweet basil chilli paste on the side to lift the flavour and for that must-have spice.

Ingredients: Fresh red chilli 50%, garlic 21%, basil leaves 7%, soybean oil 6%, salt 6%, water 5%, sugar 3%, kaffir lime 1%, pepper 0. Interesting how each cuisine has its own version of fiery hot chilli pastes to use as a sauce or as a dip or chutney. Chilli paste and Holy basil leaves are made from Thai red chilli peppers, basil leaves of holy basil, Soy Oil, and spicy garlic.