disc Coconut Sugar (you can use 1 TBLS crystalized Coconut or Brown Sugar if you have that on hand instead) – chopped into quarters

Serve this curry with some warm steamed white rice, rice noodles, or soak it all up with some buttery garlic bread. ❤️ I added a handful of golden raisins (go on and get wild) and cilantro (WHEN IN DOUBT OBVI) and did not regret either of those very out-of-the-box decisions. This green curry is delicious served with any of your favorite toppings (Thai basil, extra lime slices, cilantro, sliced chiles, etc.) over steamed jasmine rice or cauliflower rice.

Ingredients Notes!

Add the tofu ( or shrimp) and bring to a gentle simmer, simmering uncovered until tofu is warmed through (and shrimp is cooked- pink and curled) Try to prevent this from coming to a hard boil– a gentle simmer will help preserve the coconut’s sweetness. Ingredients: Green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp ( crustaceans ), salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric. Allergens are listed in bold . May contain fish . A grating of fresh lemongrass, a squeeze of lemongrass paste, or a bit of ginger for a bit of brightness would be amazing

Green curry uses our basic curry making methods that you'll see in many different coconut-milk-based curry recipes. Once you know how to make a green curry, for example, you basically know how to make a red curry! Here's a bird's eye view of the process, but to ensure success, I highly recommend watching the video tutorial! There are a large variety of brands out there, and it’s impossible for me to taste test them all, so I had to narrow it down to a manageable number and here’s how I made the choice. Add the liquid part of the coconut milk, a tablespoon of (palm if you have it) sugar and a cup (250ml) of water, a tablespoon of fish sauce and bring to the boil for a minute.

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T his makes 4-5 Tbsp, probably more than you need for this amount of curry, but you can add more for extra spiciness is desired. The paste can also be frozen.) So the bad news is that the most widely available paste is also our worst performing one. But in real life, we don't use a standardized recipe and we can do more with our dishes. So if I do everything I can to make it reach its full potential - use more paste, add more seasonings - can the worst come close to our best curry paste? Fry 50g of the paste with oil, then pour in a cup of coconut milk to form the base of your curry. Add your meat, along with more coconut milk then bring to the boil. Add vegetables such as green beans or cubed potatoes and cook until softened. Mae Ploy and fresh vegetables, your choice of meat or tofu, and some fragrant, freshly steamed jasmine rice is a meal fit for a king but priced for a pauper. Roll out a regal meal today, with Mae Ploy. You can find most of the ingredients in this recipe in the Asian aisle of your regular big supermarket. If not, the rest should be available in your local Asian or Thai grocery store. HOW TO MAKE A COMPLETELY VEGETARIAN THAI GREEN CURRY: