Mellow Mint (summer)– Locally grown fresh mint in a fresh dark chocolate ganache (3 Star Gold Great Taste Award 2010) Our enticing, minimalist design boxes are completely plastic free, in line with our sustainability promise.

Spiced Rum- Raisins marinated in Exeter's Two Drifters dark rum, blended with nutmeg, cinnamon & clove (Silver International Chocolate Award (British) 2020) (vf) Hot Cross Bun - Mixed spice, candied orange peel, raisins & crystallised ginger in a dark chocolate ganache in a milk chocolate 'bun'Microwave Method: This method involves melting the chocolate in a microwave-safe bowl, then stirring in small amounts of tempered chocolate to bring the temperature down to the desired level. Dorset Sea Salt Caramel– Dorset Sea Salt’s apple oak smoked sea salt in a muscovado caramel in a dark chocolate gem (2 Star Gold Great Taste Award 2020) We carefully choose 16 of our award-winning chocolates for this selection box, all handcrafted fresh here at Chococo in Dorset. Molasses & Brown Butter Caramel– Deep rich buttery caramel in a milk chocolate dome (2 Star Gold Great Taste Award 2022, Gold International Chocolate Award (British) 2022)

The roasting time could be vary depending on the size, amount, and the humidity of the cacao beans. Ideally use the “ convection roast” mode to roast cacao beans if your oven has that function. But it’s also okay to use “ convection bake” mode or the basic “ bake” mode. Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan dark chocolate in a dark chocolate dome. Suitable for vegans. (Gold International Chocolate Award (British) 2019, Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016)Whether dark chocolate is your desire, or you’re looking for a vegan chocolate gift box, you will find the ideal gift here at Melt.

The contents will vary by season, so you might find a limited edition 'chocolate of the month' or seasonal chocolates inside, along with our core range of fresh chocolates and truffles. But we always include a menu which includes both images and words to describe each chocolate, so you’ll know what’s in the box. sugar(Ideally use powdered sugar. Can also use granulated sugar, but it will give your blender more work to do.)Wild Thing– A kirsch-soaked griottine cherry in a darkchocolate ganache in a marbled white & dark chocolate dome (2 Star Gold Great Taste Awards 2020 & 2012) Our Award-Winning Chocolates are handcrafted in the heart of Notting Hill. Completely fresh and handmade with the attention to detail that sets us apart, our chocolate boxes, hampers and chocolate bars give you the opportunity to show you truly care. Optionallytemper the chocolate mixture. Prepare two large bowls, fill one of the bowl half way full with boiling water, fill the other bowl half way full with iced water. Place the bowl of chocolate mixture in the hot water, stir the chocolate continuously until it reaches 113°F. Then, place the chocolate bowl in the ice bath and stir continuously until it reaches 82°F. Finally place the bowl of chocolate mixture in the hot water again, stir continuously until it reaches 88°F. gather all the equipment hot water bath to 113°F iced water bath to 82°F hot water bath to 88°F