Put the tin of pie apples into a bowl. Add the flour and spices and mix well. Spoon the apple mix over the baked base. The apple will only just cover the base, move it around with a spoon until you have a more or less even covering. And that’s when he becomes a real nuisance. Because I’m concentrating on taking photos, I don’t always manage to catch him in the act of photo-bombing. This apple crumble slice might just be the perfect Autumn (Fall) dessert. My version is made with a buttery biscuit base and no sour cream to keep things light and crumbly. Why you'll love this recipe This Apple Cake recipe is from areader and is a gem of a find! The cake is reallymoist, perfectly spiced, and studdedwith tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required!

Easy Apple and Cinnamon Traybake | Recipes Made Easy Easy Apple and Cinnamon Traybake | Recipes Made Easy

This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous

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This is a reader favourite included by popular demand in my debut cookbook “Dinner”! THE Apple Crumble recipe I made your moist apple cake twice over the weekend and it has been an absolute hit!!! Thank you so much for the beautiful recipe. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan and place on the hob over a medium heat, turning the pan frequently and making sure the sugar doesn't burn. Allow the sugar to caramelise a little and become a pale golden brown, then remove from the heat and arrange the drained apple pieces in one layer over the bottom of the pan. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts). Add the vanilla extract and egg to the butter and sugar mix and mix well. Add the dry ingredients and mix lightly until just combined but still crumbly.

Recipes Using Canned Apple Slices - Homespun Seasonal Living Recipes Using Canned Apple Slices - Homespun Seasonal Living

Cinnamon & cloves: ground cinnamon and cloves adds some warming spices to this recipe. You could also put in other apple pie spices such as nutmeg, allspice or mixed spice. The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Just a bit of flour really makes a difference; and Crumble topping –Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping. To serve this fruit crumble slice serve pop it onto a plate and enjoy! Fabulous warm with a scoop of vanilla ice cream or equally good once completely cool. Delicious! How to storeCrumble the rest of the base mix over the apple. Bake for a further twenty-five minutes until the top is golden and crunchy. Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it's a wonderful winter dessert Best eaten on the day it's made for maximum crunch. It can be stored in an airtight container in the fridge for up to five days. It will still be delicious and safe to eat but will start to lose its crunch over time. With a warm, cinnamon laced apple filling and a perfectly crunchy, crumblytopping, Apple Crumble is an absolute crowd pleaser! Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again.

Princes Apple Slices 385G - Tesco Groceries Princes Apple Slices 385G - Tesco Groceries

Celebrate seasonal ingredients and bake this easy apple sponge cake. This Polish recipe uses soured cream for a moist sponge and a tot of rum This is how the usual routine goes down: He’s technically not allowed into the kitchen – albeit my house is open planso strictly speaking, it’s hard to have a clear boundary that he needs to stay out of. But when I shoo him away,he is generally pretty good about taking himself off into the yard to chase rabbits, bark at birdsor whatever other important contribution he’s making to make this world a better place. Put just over half the biscuit mix (350gms) into the greased cake tin and lightly press down until it is evenly spread out on the tin. The mix will feel like quite a thin layer in the tin thin but this is normal. Bake for about twelve minutes or until the base is starting to turn a light golden color. The apples should keep that way, and they’re still safe to use. Sometimes something known as sciphoning happens to jars, which is liquid loss during canning. Often jars will end up with too much headspace, even if they started with the right amount. It’s not a big deal, unless they’re crazy low (like only half full). Starting with too much headspace isn’t any different in a technical sense, so you can just pretend that was “liquid loss” in the canner. They’re fine from a safety perspective. Drain them super well before adding them to recipes. There’s a good bit of extra moisture in those jars and in the fruit itself. Drain the jars in a fine mesh strainer, let them sit over a bowl for a bit and naturally drain off the excess.De-bubble canning jars and make any final headspace adjustments before capping the jars with 2 part canning lids. Honeycrisp apples work exceptionally well for canning. They hold their shape through cooking and have amazing flavor. Syrup for Canning Apples This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table Top yogurt, muesli, or oats with canned apple slices, adding an optional sprinkle of golden raisins and pinch of cinnamon for a comforting breakfast on cold mornings. There’s absolutely no point in preserving something that you can’t or won’t use which is why these recipes using canned apple slices are sure to inspire you to add more than just one batch of apple slices to your pantry shelves.

Apple Crumble | RecipeTin Eats Apple Crumble | RecipeTin Eats

For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Brilliant. And I’m sooo looking forward to having the leftovers for breakfast (it’s healthy, oats and apples, surely.. 🙂 ? ) Adjusting for Altitude ~ The standard processing times for canning sliced apples is 20 minutes for both pints and quarts if under 1,000 feet in elevation.

Ways to Use Home Canned Apple Slices

Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans Unsalted Butter: because butter makes everything taste better. It also helps set and bind the biscuit base and crumble topping. Batch Size ~ It takes roughly 19 pounds of whole apples to fill a canner batch of 7 quarts (about 2 3/4 pound per quart). For pints, estimate 12 3/4 pounds of apples for a 9-pint canner batch (or about 1 1/4 pounds apples per pint). Put the tin of pie apples into a bowl. Add the flour and spices for the apple filling and mix well. Spoon the apple mix over the baked base. The apple will only just cover the base, move it around with a spoon until you have a more or less even covering. You are here: Home / Food Preservation / Canning / Water Bath Canning / Canning Apple Slices Canning Apple Slices