Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. ISBN 978-1-60107-486-7. A prune is a dried plum, most commonly from the European plum ( Prunus domestica). Not all plum species or varieties can be dried into prunes. [1] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [2] Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. [3] Merriam-Webster’s definition of a prune is: “a plum dried or capable of drying without fermentation.” However, in France plums are called prunes. They call what we consider prunes as pruneaux.

After distillation, the eau de vie is typically not aged for long periods, which is why it retains its clear appearance. If it is aged, it's usually in stainless steel tanks or glass containers to prevent the colour and flavour from being altered. Only a few eaux de vie are aged in wooden barrels, and they take on a slight colour if they are. Prunes contain dietary fiber (about 7% of weight; table) which may provide laxative effects. [7] Their sorbitol content may also be responsible for this, a conclusion reached in a 2012 review by the European Food Safety Authority. [8] The report also demonstrated that prunes effectively contribute to the maintenance of normal bowel function in the general population if consumed in quantities of at least 100 grams (3.5oz) per day. [8] Nutrition [ edit ] The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products.More than 1,000 plum cultivars are grown for drying. The main cultivar grown in the United States is the 'Improved French' prune. Other varieties include 'Sutter', 'Tulare Giant', 'Moyer', 'Imperial', 'Italian', and greengages. Fresh prunes reach the market earlier than fresh plums and are usually smaller in size. The great majority of commercially grown prune varieties are self-fertile and do not need separate pollinator trees. [4] Name change [ edit ] Optimum fruit production will take 3 to 5 years, but is well worth the wait for these aromatic, sweet treats. The French Improved European Prune Trees harvest is later season, around mid to late August. Pollination European Plums can be stored for a few weeks before they begin to lose their freshness. Of course, their firm golden flesh is best for fresh eating straight from the tree. These plums are very sweet, with a rich flavor andtender, fine textured flesh. They lend themselves to all types of preparations including drying and baking, preserving and for making sauces. Plums also make amazing liquors. Drying Your French Plums Dry plums in a wooden bowl.

With no sugar added, the quality of an eau de vie is directly related to the fruit used, making the selection and handling of the fruit critical to the distillation process. This artisanal craft results in a spirit that is both vibrant and elegant, reflecting the very essence of the fruit from which it is made. Drying imparts a deeper flavor with a slightly chewy texture but still so sweet and pleasant to eat. They offer a happy side benefit; they are healthy for you too. Plum Recipes The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).These criteria concern the most recent vintages (the certificate dates are specified in the description of the winery, to the extent that this is known). Definitionen der verwendeten Begriffe (zum Beispiel «personenbezogene Daten» oder «Verarbeitung») finden Sie in Art. 4 der Datenschutzgrundverordnung (DSGVO) der Europäischen Union: https://dsgvo-gesetz.de/art-4-dsgvo/ SSL-VerschlüsselungContrary to the name, boiled plums or prunes are not used to make sugar plums, which instead may be nuts, seeds, or spices coated with hard sugar, also called comfits. [9] See also [ edit ] a b c EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). "Scientific Opinion on the substantiation of health claims related to dried plums of 'prune' cultivars ( Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 10 (6): 2712. doi: 10.2903/j.efsa.2012.2712.

Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. pp.2–. ISBN 978-1-60107-486-7.In days gone by, these plums were the staple of winter, providing dried sweet treats to the locals. Expertgardenersdried the plums allowingthe fruits to store over the winter — waybefore refrigeration was an everyday appliance, therebygiving them fruit options during the non-harvest months. The frosty look on the plum skin is known as bloom. This silver white dusty coating acts as a barrier against pests and bacteria. The wax likebloom is critical in sealing in the fruit’smoisture. In general, plums are naturally resistant to pests and many diseases, making them a fairly low maintenance fruit tree option. Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. If you love experimenting with fermentation, working out a recipe for plum brandy should be high on your to-do list. This sweet, after dinner sipper is a home runon a chilly winter evening while you sit by the fire and dream ofnext year’s garden design. Start Growing Your French Plum Orchard Today