Grease a 9" (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). The baking parchment will enable you to remove the cake from the tin easily. Pour the batter into the cake tin (image 4). That means so much to me, Ella! Thank you! Yes, I think you can substitute with canned diced mangoes. I’ve been wanting to try it with mangoes myself. 🙂 Do you love carrot cake? Do you love pineapples? If the answer to both is yes, then this is the dessert for you.

Make Crushed Pineapple from Pineapple Slices: A Step-by-Step

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee Place water in a small, microwave-safe bowl. Sprinkle the gelatin evenly all over the surface. Set aside for 5 minutes, or until it blooms and sets slightly. It’ll go from runny to gelatinous.Here are some more Hawaiian side dishes you should make next. Add them to the menu for a luau or other tropical-themed party.

Easiest Ever Pineapple Cake (5 Ingredients) - Spend with Pennies Easiest Ever Pineapple Cake (5 Ingredients) - Spend with Pennies

This warm pineapple sauce should come with a warning label due to it's highly addictive flavor. I mean, the stuff basically tastes like some sort of warm, syrupy dessert topping—not that it's a bad thing to have something that good on the dinner menu.

Crushed Pineapple Cake storage tips

Hi there, I'm Angela! I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed. Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited. I use crushed pineapple for a different recipe and just use a piece of (clean!) muslin to drain/squeeze the juice out... a tighter weave of cheesecloth would work as well. One could also just put the pineapple in a strainer and press out the juice into a bowl. FREEZE: The frosting of this crushed pineapple cake does not freeze well, so if you’d like to freeze the cake, freeze it without the frosting. To do so, cover the cake with two layers of plastic wrap and foil. Freeze for 6-9 months.