Once mature, the Tequila is bottled in a bespoke decanter inspired by Mexico’s Dia de los Muertos – the Day of the Dead. The glass bottle is topped with a metal skull cap based on an original design by Mexican craftsmen from Oaxaca.

Tequila brand Satryna, which is based on a 60-year-old recipe passed down through three generations, made its UK debut this week. Satryna will launch its Blanco and Cristalino Tequilas in the UK

Launched by Nitzan Marrun, m aestra tequilera mireida cortes from the Newton distillery, Satryna Tequila follows a 60-year-old recipe from the Tequilera Newton in Mexico. The brand debuted its Blanco and Cristalino expressions in the UK at a launch dinner held at Annabel’s this week. Satryna is made from 100% blue weber agave from Jalisco, Mexico. After 12 years of growth, the plants are steam cooked for 24 hours before the collected liquid is fermented and distilled three times.