I certainly am now, given the hand that’s been dealt me this year,” Myers says. “I think about the past with huge, great jealousy, and affection. Watching some of our old episodes on the telly when I’m ill, I don’t look like myself. And I look at myself there with my best mate, thinking, you know … I remember I said to Lil, ‘That used to be me.’ ‘No,’ she said. ‘That is you.’” But over the seven months since his diagnosis in late March, it must have been hard to keep his old self in mind. It’s easy to imagine the evening unspooling as they discovered their common ground – there is so much of it. Both were bullied as children: King for his weight, Myers for alopecia. Both came from families of “grafters” – King’s dad working on ships, Myers’ at the paper mill in Barrow-in-Furness. Both had much older siblings, and seriously ill parents: King was eight when his father died, while Myers’ mother was diagnosed with MS when he was seven. But, no, they say, they didn’t talk about any of this. That was the great thing about writing their 2015 autobiography, Blood, Sweat and Tyres, King says. “We found out quite a lot about each other.” I tell you,” Myers says, “I’ll feel I’ve made it when I get the all-clear from this bloody cancer. That’s going to be completely life-changing, life-affirming. And life never will be the same again.” Put the flour, butter and a generous pinch of salt in a food processor and process until completely combined – the mixture should go just beyond the fine breadcrumbs stage and start clumping together. Add the cheese and process again until the mixture forms into a dough. You can do all this by hand if you prefer, of course. I would say the love. And I appreciate your warmth,” Myers says. “When we get together – there’s always the big man hugs. Sometimes, when he tries to kiss me on the lips, it gets a bit …” He purses his lips and wipes at them furiously. “But I was well grateful for it last week, so I’m not complaining. I think it’s the shared experiences that’s the best, because we do understand.”

From the ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch, The Hairy Bikers' Veggie Feasts is bursting with meat-free delights you'll turn to time and time again, all made with ingredients that can be bought easily and won't cost the earth. No, I’ve had enough,” he replies. “I thought I’d paid my dues when I was a kid with my mother. And I’ve got the hugest respect for my wife for putting up with me. I’m a … what’s the word? I get angry with myself, and I try to keep it to myself, but sometimes – you know, words spill over, which I feel guilty about. But no, I don’t think it helps you cope at all.” Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, includingUltimate Comfort Food, Eat Well Every Day, Brilliant Bakes, Simple Healthy Food, Veggie Feasts, One Pot Wonders, British Classics, Mediterranean Adventure, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. Si and Dave have made it even easier - and more delicious - to eat meat free. These recipes are a real turnip for the books ... so get cooking and enjoy. Selling in excess of 6 million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.

Creative Play

I usually avoid celebrity cookbooks, but The Hairy Bikers’ Brilliant Bakes is an all-round winner. A perfect Christmas gift, but buy two. You will want to keep one. To assemble the pie, press about a third of the cheese mixture over the base layer of pastry. Top with a layer of potatoes, then repeat with another layer of the cheese mixture. Add a second layer of potatoes, then top with the remaining cheese mixture. Press everything down quite firmly. What’s the point of mulling over the old shit that’s caused trouble?” Myers adds. “If we got together, are we going to sit there, and I’m going: ‘My mum had MS,’ and you, your dad with kidney failure? No, we’re going to go fishing and get drunk and have a good time. Together, we’ve brought each other quite a bit of happiness.”

To assemble, spread the pastry base with the mustard. Top with the sausage meat, pressing it down to compact it, then spread the apple mixture on top. Roll out the remaining pastry and use it to make a lid. Brush the edges with beaten egg and crimp them together. Brush the top of the pie with egg and cut a couple of vents in the centre to release steam. First, make the pastry. Put the flour and baking powder in a bowl and add a generous pinch of salt. Add the butter and the suet or lard and rub them into the flour until the mixture resembles fine breadcrumbs. Add the egg and just enough cold water to make a firm dough. First, make the pastry. Put the flour in a bowl with a good pinch of salt and add the butter and lard, if using. Rub the fat in until the mixture resembles fine breadcrumbs, then add all but a tablespoon of the egg. If using the Marmite, whisk it into the milk, then drizzle this into the pastry, mixing until you have a firm dough. Alternatively, just add enough milk to bind the pastry together, making sure it isn’t crumbly. When Myers began his treatment, did King consider shaving his head in sympathy? “Er, no. I mean, if he’d asked us, I probably would have.”He was studying the pre-Raphaelites at the time, “fascinated by the decadent Victorians”, and craved a lavish cascade of hair, but “I had nothing! I couldn’t get a corkscrew curl to save my life!” he says. The alopecia did help to make his recent hair loss feel livable, though. “I just said to my wife: ‘Oh shit, get the clippers out. I’m done with this.’ It was harder for her to do, because she’d never seen me with no hair. But she did come out with a great line when my eyebrows went. She said: ‘Darling, you look like they pulled you out the mould before you’d finished.’”

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. The Hairy Bikers’ Brilliant Bakes has a lovely selection of breads too. There is a simple Sourdough loaf; Cheese and Chorizo Tear-and-Share Buns are perfect for lunch; Cinnamon Rolls make a great breakfast and especially when one has weekend guests; Lahmacun is a topped flatbread so a meal in itself.Over the years, they have both had illnesses and accidents: Myers life-threatening pneumonia, King an aneurism. And Myers also had the pain of losing his fiancee, who died of cancer in 1998. Have these experiences helped him to cope with his cancer?

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films. For King and Myers, there is no such thing as on- and off-camera selves. “As Dave often says, we’re not complicated enough to be anyone else,” King says.

With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. Heat the olive oil in a frying pan and add the onion. Fry over a low to medium heat until the onion is translucent but still has a little bite to it. Stir in the thyme, sage, and apples and continue to cook for another 3 or 4 minutes. Add the cider, apple juice, or water, together with the cider vinegar, sugar, and allspice. Stir to combine and then bring the mixture to the boil. Simmer until most of the liquid has evaporated and the texture is verging on jammy.